Area Manager, Restaurant Operations
Location: Toledo, OH
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 105k/year - 115k/year
Category: Multi - Unit Manager
Job Description Apply Now
The Area Manager, Restaurant Operations plays a vital leadership role in overseeing multiple restaurant locations and ensuring the ongoing success of a fast casual dining concept. This position is responsible for driving operational excellence, achieving financial goals, and maintaining high standards of customer service across all assigned restaurants. The Area Manager, Restaurant Operations will be instrumental in developing top-performing teams, implementing effective business strategies, and upholding the brand’s reputation for quality and consistency.
As the Area Manager, Restaurant Operations, you will provide guidance to restaurant managers and their staff, leveraging your expertise in multi-unit management to foster an environment of collaboration and continuous improvement. This leadership position requires a candidate with strategic vision, robust knowledge of the restaurant industry, and the ability to adapt to evolving market trends. You will be tasked with monitoring key performance indicators, managing budgets, and driving initiatives that enhance operational efficiency and profitability. In addition, the Area Manager, Restaurant Operations will play a key role in new restaurant openings, ensuring seamless integration with existing operations and supporting the development of new teams.
The successful candidate for the Area Manager, Restaurant Operations will have a proven track record in multi-unit restaurant management, exceptional communication and interpersonal skills, and a passion for delivering outstanding guest experiences. This role also demands a strong commitment to compliance with health, safety, and company policies, as well as a dedication to fostering an inclusive and supportive workplace culture. The Area Manager, Restaurant Operations will collaborate with senior leadership on strategic growth initiatives and set the standard for brand consistency throughout all locations.
Located in the vibrant region spanning Ohio and Indiana, this position offers the opportunity to impact a growing brand while enjoying a dynamic work environment. Join our team and take the next step in your career by applying for the Area Manager, Restaurant Operations position today. Click the application button to start your journey with us!
Area Manager, Restaurant Operations - Summary- Leadership position overseeing multiple restaurant locations in a fast casual dining concept
- Focus on operational excellence, financial performance, and high-quality customer service
- Reports directly to senior leadership and collaborates on strategic initiatives for growth
- Opportunity to drive business results and shape the company’s future in the Ohio and Indiana region
- Ensure operational consistency and adherence to company standards across all assigned restaurants
- Monitor and evaluate restaurant performance against business objectives and key performance indicators
- Review financial statements, manage budgets, and implement strategies to increase sales and profitability
- Recruit, train, mentor, and support restaurant managers and staff to build high-performing teams
- Champion exceptional customer service and address guest feedback promptly
- Conduct regular audits and inspections to ensure compliance with health, safety, and regulatory standards
- Collaborate with corporate leadership to develop and execute strategic plans for growth and expansion
- Maintain consistent brand standards, marketing efforts, and company values across all locations
- Lead and support new restaurant openings, including team recruitment and onboarding
- Competitive salary with performance-based bonus opportunities
- Comprehensive health, dental, and vision insurance packages
- PTO, including paid sick leave
- Strong support for work-life balance
- Opportunities for professional growth, development, and internal advancement
- Collaborative and supportive team environment
- Minimum of three years’ experience as an Area Manager, Multi-Unit Manager, or similar role in the restaurant industry
- Demonstrated experience with new restaurant openings and team building
- Strong leadership, coaching, and talent development capabilities
- Excellent financial acumen and proven ability to analyze and act on financial data
- Outstanding communication and interpersonal skills
- Ability to thrive in a fast-paced, dynamic environment
- Proficiency in Microsoft Office and restaurant management software
- Willingness to travel within assigned area as needed
- Strategic thinker with a passion for operational excellence and team development
- Proven track record in multi-unit restaurant management
- Adaptable, resourceful, and results-oriented leader
- Strong commitment to customer service and brand integrity
- Motivated to grow with a dynamic, fast casual restaurant brand
- Role may involve travel within Ohio and Indiana to support restaurant operations and new openings
- Company values diversity, inclusion, and a positive team culture
- Applicants may be contacted via SMS text message during the recruitment process
- By submitting your application, you consent to SMS text communications from the hiring team
Take the next step in your leadership career and become a key contributor to our restaurant operations. Apply now for the Area Manager, Restaurant Operations position by clicking the job application button!