Sous Chef
Location: Sarasota, FL
Job Type: Full Time
Company: Superior Talent Source
Salary: 55k/year - 65k/year
Category: Zip Recruiter Cross-Posting Hashtag
Job Description Apply Now
The role of a Sous Chef is a pivotal one in any kitchen environment, serving as both a creative force and a key leader within the culinary team. As a Sous Chef, you will work closely with the Executive Chef to ensure the seamless operation of the kitchen, overseeing daily activities and setting the tone for excellence in food preparation, presentation, and service. This position is ideal for culinary professionals who thrive in high-energy, fast-paced settings, and who are passionate about both food quality and mentoring others.
In this Sous Chef position, you will be responsible for maintaining the highest standards of food safety, sanitation, and organization, as well as supporting cost control measures through inventory management and efficient ordering practices. Your leadership will be instrumental in fostering a positive, team-oriented culture and ensuring that every dish meets the brand’s standards for taste, consistency, and visual appeal.
This employment opportunity offers a competitive compensation package, including health benefits, paid time off, and attractive employee perks such as dining allowances and holiday pay. The company is known for its focus on employee growth and professional development, presenting significant advancement potential for ambitious culinary professionals. The brand’s commitment to cultivating an elevated and supportive work environment ensures you will be part of a team that values creativity, collaboration, and career progression.
Working as a Sous Chef provides the chance to engage with a thriving, dynamic restaurant brand and to leave a lasting impact on both the kitchen team and the guests’ dining experiences. If you are ready to bring your culinary expertise and leadership skills to a company that values innovation and excellence, this is the perfect opportunity to further your career in the culinary industry. Take the next step by clicking the job application button to submit your application and join a team where your passion for food and leadership will be truly valued.
Sous Chef - Summary- Key leadership role supporting the Executive Chef and overall kitchen operations
- Opportunity to infuse creativity and precision into daily culinary execution
- Integral in maintaining food quality, safety, and team morale
- High-growth potential in a respected and expanding restaurant brand
- Collaborate with the Executive Chef to manage all aspects of kitchen operations
- Lead, train, and mentor back-of-house (BOH) team members, fostering a positive work environment
- Ensure exceptional quality, consistency, and presentation of all menu items
- Implement and monitor food safety, sanitation, and organizational protocols
- Assist in inventory management, ordering supplies, and controlling food costs
- Maintain high energy levels and efficiency throughout kitchen shifts
- Contribute to menu development and culinary innovation as needed
- Competitive salary structure
- Comprehensive health benefits package
- Paid time off (PTO) and six paid holidays per year
- Annual dining allowance
- Employee discounts on food and beverages
- Significant opportunities for advancement and professional development
- Minimum of two years in a culinary leadership role (such as Sous Chef or Kitchen Manager)
- Demonstrated leadership and coaching abilities within a kitchen setting
- Strong passion for food quality, creativity, and innovation
- Ability to succeed in a high-volume, fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required
- Natural leader with a collaborative approach to team management
- Detail-oriented and dedicated to upholding culinary standards
- Energetic, adaptable, and able to inspire others
- Keen interest in continuous learning and professional growth
- Excellent communication and organizational skills
- Employment type: Full-time
- Company is dedicated to fostering an inclusive, team-oriented culture
- Applicants may be contacted via SMS as part of the recruitment process
- Company is an Equal Opportunity Employer (EEO)
If you are driven by a passion for culinary excellence and leadership, and eager to grow with a reputable restaurant group, we encourage you to apply for this Sous Chef opportunity. Click the job application button to start your journey with us today!