Sous Chef
Location: Cincinnati, OH
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Fine Dining
Job Description Apply Now
Are you an experienced culinary professional seeking the next step in your career? We are searching for a driven and passionate Sous Chef to join our vibrant casual dining team in Cincinnati. As a Sous Chef, you will serve as a key leader in our kitchen, working closely with the Executive Chef to deliver exceptional culinary experiences, ensure seamless kitchen operations, and help shape the creative direction of our menu. This is a full-time opportunity that offers a dynamic work environment, growth potential, and the chance to work with a team dedicated to excellence in every dish we serve.
In the role of Sous Chef, you will be responsible for maintaining the highest standards of taste, presentation, and quality across all menu items. Your expertise in culinary arts and kitchen management will help ensure that every guest enjoys an unforgettable dining experience. You will also play a pivotal role in mentoring and guiding our team of chefs, line cooks, and prep staff to uphold our reputation for quality and consistency. If you are seeking to advance your culinary career in a thriving city like Cincinnati and contribute to a collaborative, innovative, and growth-oriented team, we encourage you to apply today.
Our establishment is committed to fostering an inclusive and supportive work culture. As a Sous Chef, you will be empowered to drive creativity and innovation within the kitchen while adhering to the highest standards of food safety and sanitation. This position is ideal for candidates who thrive in a fast-paced environment, excel at managing multiple tasks, and have a genuine passion for culinary excellence. Join us and take the next step in your professional journey—click the application button to get started!
Sous Chef - Summary- Lead and support kitchen operations as a key member of the culinary leadership team.
- Collaborate with the Executive Chef to develop, refine, and execute menu items.
- Maintain high standards for food quality, presentation, and guest satisfaction.
- Ensure smooth day-to-day kitchen functions and foster a positive team environment.
- Contribute to ongoing staff training, development, and performance improvement.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Monitor and direct kitchen staff to ensure efficient workflow and adherence to culinary standards.
- Implement and maintain strict food safety and sanitation protocols throughout the kitchen.
- Collaborate with the Executive Chef and management to manage food costs, inventory, and minimize waste.
- Conduct regular quality control checks, including food storage, handling, and cleanliness inspections.
- Train and mentor kitchen staff on culinary techniques, recipe adherence, and plating presentations.
- Encourage teamwork, creativity, and a passion for culinary innovation among all kitchen staff.
- Assist with scheduling and staff management to ensure full kitchen coverage during peak hours.
- Maintain open communication with front-of-house staff to ensure seamless guest experiences.
- Competitive compensation, commensurate with experience.
- Direct deposit for payroll convenience.
- Comprehensive health insurance coverage.
- 401K retirement plan to support your future.
- Paid time off (PTO) to balance work and life commitments.
- Employee discount programs for dining and merchandise.
- Robust opportunities for growth and advancement within the organization.
- Prior experience as a Sous Chef or Senior Chef de Partie in an upscale or fine dining environment.
- Strong proficiency in culinary techniques and a commitment to gastronomic excellence.
- Outstanding leadership, communication, and team management skills.
- Creativity and passion for developing innovative dishes and menu concepts.
- Comprehensive knowledge of food safety, sanitation practices, and regulatory compliance.
- Superior organizational and time management abilities, with attention to detail.
- Ability to thrive under pressure in a high-volume, fast-paced kitchen environment.
- Willingness to work flexible hours, including evenings, weekends, and holidays as required.
- Demonstrates a genuine passion for culinary arts and guest satisfaction.
- Possesses a collaborative and solutions-oriented mindset.
- Motivated to lead, inspire, and mentor a diverse kitchen team.
- Driven by a desire to continually learn and grow in the culinary field.
- Adaptable, professional, and able to manage multiple priorities efficiently.
- Our team values creativity, respect, and a commitment to excellence.
- Cincinnati is renowned for its vibrant culinary scene and offers a dynamic environment for professional growth.
- We are committed to equal employment opportunity and maintaining a diverse, inclusive workplace.
- As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.
- We encourage all qualified individuals passionate about the Sous Chef role to submit their application today by clicking the application button.
We are proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.