Restaurant Manager (RM)
Location: Battle Creek, MI
Job Type: Full Time
Company: Superior Talent Source
Salary: 50k/year - 65k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
Restaurant Manager (RM) – Battle Creek, MI – Full-time
If you are an experienced leader passionate about hospitality and committed to delivering an outstanding guest experience, this Restaurant Manager (RM) opportunity in Battle Creek, MI is the perfect next step in your career. As a Restaurant Manager (RM), you will play an essential role in ensuring smooth day-to-day operations, supporting staff, and upholding the highest standards of service in a fast-paced, casual dining environment. This full-time role is ideal for individuals who excel in dynamic settings and are eager to grow within the restaurant industry.
Working as a Restaurant Manager (RM) in Battle Creek, MI offers the chance to be part of a thriving local dining scene and contribute to a welcoming workplace culture. You will collaborate closely with the General Manager and your team to exceed guest expectations, drive sales, and maintain an efficient operation. If you are detail-oriented, enthusiastic about hospitality, and ready for a rewarding leadership position, we encourage you to apply for this full-time Restaurant Manager (RM) role in Battle Creek, MI today.
Restaurant Manager (RM) - Summary- Lead daily operations in a casual dining restaurant, focused on delivering exceptional guest service.
- Support the General Manager in meeting operational goals, staff management, and achieving revenue targets.
- Foster a positive and collaborative work environment for all team members.
- Uphold company standards for quality, safety, and guest satisfaction.
- Guest Experience: Ensure every guest enjoys a positive, memorable dining experience. Respond promptly and professionally to guest inquiries, feedback, and concerns.
- Operational Support: Assist with daily restaurant operations such as opening and closing procedures, staff scheduling, and maintaining cleanliness and order throughout the venue.
- Team Leadership: Motivate, train, and support both front-of-house and back-of-house staff, including hosts, servers, bartenders, and kitchen personnel. Promote teamwork and a constructive workplace culture.
- Staff Supervision: Oversee and coordinate the activities of restaurant staff to ensure efficient workflow and adherence to service standards. Provide coaching and feedback as necessary to maximize team performance.
- Inventory & Ordering: Work with the General Manager to monitor inventory, conduct regular stock counts, and order supplies as needed. Ensure correct storage and rotation of food and beverage items.
- Quality Control: Maintain rigorous standards for food quality, plate presentation, and service. Conduct regular inspections for health, safety, and compliance with company procedures.
- Sales & Revenue Generation: Support initiatives to increase sales, including upselling menu items and promoting special offerings.
- Cash Handling & Financial Management: Assist with cash handling, daily sales reconciliation, and deposit preparation. Monitor expenses to help meet financial targets.
- Health & Safety Compliance: Ensure strict adherence to health and safety regulations, proper food handling, sanitation, and workplace safety procedures. Maintain all necessary documentation and records.
- Competitive salary for the Restaurant Manager (RM) role.
- Maximum 50-hour work week with two days off.
- Direct deposit for convenience and security.
- 401K retirement plan for long-term financial planning.
- Comprehensive health benefits package, including medical coverage.
- Paid time off (PTO) for work-life balance.
- Opportunities for advancement and career growth within the company.
- Employee discounts on food and beverages.
- At least 2 years of experience as a Restaurant Manager (RM) in a high-volume, full-service restaurant environment.
- Exceptional customer service and interpersonal communication skills.
- Strong organizational and multitasking abilities.
- Proven leadership skills with the ability to inspire and motivate a team.
- Thorough understanding of restaurant operations, service standards, and industry best practices.
- Proficiency with POS systems and restaurant management software.
- Basic knowledge of inventory management and cost control strategies.
- Ability to thrive in a fast-paced environment and manage stressful situations effectively.
- Willingness to work evenings, weekends, and holidays as needed.
- Detail-oriented and customer-focused professional.
- Passionate about hospitality and delivering exceptional guest experiences.
- Adaptable, collaborative, and ready to take initiative.
- Demonstrates a strong work ethic and commitment to company values.
- Seeks ongoing learning and career advancement opportunities.
- The Restaurant Manager (RM) role in Battle Creek, MI, offers excellent opportunities for professional growth in a supportive and dynamic environment.
- Our company is committed to equal employment opportunity and respects diversity in the workplace. We encourage qualified applicants from all backgrounds to apply.
- As part of the recruiting process, you may be contacted regarding roles that fit your profile or via SMS text message. By submitting your application, you consent to such communication moving forward.
If you are ready to advance your career as a Restaurant Manager (RM) in Battle Creek, MI, and join a team dedicated to excellence, click the job application button now to submit your application!