Restaurant Manager (RM)
Location: Fishers, IN
Job Type: Full Time
Company: Superior Talent Source
Salary: 55k/year - 60k/year
Category: AGM
Job Description Apply Now
The Restaurant Manager (RM) plays a pivotal role in overseeing both front-of-house (FOH) and back-of-house (BOH) operations to ensure a seamless dining experience for guests. As a Restaurant Manager, you are responsible for maintaining high standards of food quality, customer service, staff performance, and overall operational efficiency. The Restaurant Manager position is essential for fostering a positive work environment, upholding health and safety regulations, and driving the success of the restaurant. This full-time opportunity is ideal for individuals passionate about the hospitality industry and committed to delivering outstanding guest experiences.
As a Restaurant Manager, you will be expected to lead by example, motivate team members, and support the professional development of staff in both FOH and BOH roles. Your primary focus will be on optimizing daily operations, managing inventory, and ensuring compliance with company policies and industry standards. You will work collaboratively with other managers and staff to achieve business goals, including maximizing profitability and customer satisfaction. The position requires strong leadership, excellent communication skills, and the ability to adapt to a dynamic, fast-paced environment.
Working as a Restaurant Manager offers the opportunity to build a rewarding career in the hospitality sector. This role provides exposure to all aspects of restaurant operations, from staff supervision to budgeting and guest relations. If you are looking for a challenging and fulfilling position where you can make a significant impact, consider joining our team as a Restaurant Manager. Apply today by clicking the job application button and take the next step in your hospitality career.
Restaurant Manager (RM) - Summary- Oversees all FOH and BOH operations to ensure high standards of service and quality
- Leads and motivates staff to deliver exceptional guest experiences
- Ensures compliance with health, safety, and sanitation regulations
- Drives operational efficiency and profitability
- Fosters a positive and collaborative work environment
- Acts as the primary point of contact for staff and guests
- Supervise daily restaurant operations, including both FOH and BOH functions
- Train, schedule, and manage team members to achieve service and quality targets
- Monitor inventory levels and coordinate with vendors for timely supplies
- Address guest inquiries, concerns, and feedback promptly and professionally
- Implement and enforce company policies, procedures, and standards
- Conduct regular staff meetings and performance evaluations
- Ensure accurate cash handling, POS transactions, and record-keeping
- Collaborate with kitchen staff to maintain menu consistency and food quality
- Identify and resolve operational challenges to enhance guest satisfaction
- Maintain a clean, safe, and welcoming environment for staff and patrons
- Competitive salary commensurate with experience and industry standards
- Potential for performance-based bonuses and incentives
- Comprehensive benefits package, including health, dental, and vision insurance
- PTO (paid time off) and flexible scheduling options
- Opportunities for career advancement within the organization
- Employee discounts and additional perks
- Proven experience in restaurant management or a similar leadership role in hospitality
- Strong knowledge of FOH and BOH operations and best practices
- Excellent leadership, organizational, and communication skills
- Ability to manage multiple tasks in a high-pressure environment
- Understanding of health, safety, and sanitation regulations
- Proficiency with restaurant management software and POS systems
- High school diploma or equivalent; additional certifications in hospitality management are a plus
- Demonstrates a passion for hospitality and customer service excellence
- Possesses strong problem-solving skills and a proactive approach
- Exhibits a collaborative spirit and ability to motivate diverse teams
- Adaptable to change and able to thrive in a fast-paced environment
- Consistently maintains professionalism and integrity in all interactions
- Committed to continuous learning and personal development
- This Restaurant Manager (RM) position is a full-time role offering significant growth potential within the organization.
- The company values diversity and is committed to creating an inclusive workplace for all employees.
- Enjoy working in a vibrant community known for its welcoming atmosphere and dynamic dining scene.
- Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
If you are ready to take your hospitality career to the next level as a Restaurant Manager (RM), click the job application button and submit your application today!