Restaurant Manager FOH
Location: Orland Park, IL
Job Type: Full Time
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Restaurant Manager
Job Description Apply Now
Restaurant Manager FOH
Are you passionate about delivering exceptional service and leading a dynamic team in a bustling, full-service restaurant environment? We are seeking a dedicated Restaurant Manager FOH to oversee and elevate the guest experience every shift. As a key leader, you will be responsible for ensuring smooth front-of-house operations, inspiring your team, and upholding the highest standards of hospitality. This is an excellent opportunity for someone with a strong background in high-volume restaurant management to make a significant impact within a supportive corporate framework.
As the Restaurant Manager FOH, you will be the face of our establishment, setting the tone for memorable guest interactions and cultivating a positive, growth-oriented workplace culture. Your ability to lead by example, mentor staff, and maintain brand integrity will be essential to your success. Working closely with both front-of-house and back-of-house teams, you will play a pivotal role in delivering seamless service and ensuring guest satisfaction at all times. This role offers the chance to develop professionally while contributing to a workplace known for excellence and accountability.
In this high-energy, fast-paced setting, the Restaurant Manager FOH will handle a variety of responsibilities, from managing daily operations and optimizing labor to resolving guest concerns with professionalism and care. Your strong organizational skills, attention to detail, and commitment to upholding health and safety protocols will help drive operational success. If you excel at building relationships, motivating teams, and fostering an environment where hospitality thrives, we encourage you to apply today by clicking the job application button.
Restaurant Manager FOH - Summary- Lead and manage all front-of-house functions in a fast-paced, high-volume, full-service restaurant environment
- Serve as the primary point of contact for guests and staff, ensuring a welcoming and professional atmosphere
- Work collaboratively with back-of-house leadership to deliver exceptional guest experiences
- Oversee daily front-of-house operations, ensuring efficient and smooth service flow
- Recruit, train, mentor, and schedule servers, hosts, bartenders, and support staff
- Maintain and enforce brand standards, service procedures, and food safety protocols
- Effectively manage staffing levels and labor costs to meet business and budgetary goals
- Resolve guest feedback and concerns with professionalism, turning challenges into opportunities for improvement
- Support administrative tasks, including inventory management and ordering supplies as needed
- Foster a culture of accountability, learning, and teamwork among all front-of-house personnel
- Coordinate with back-of-house to ensure seamless service and optimal guest satisfaction
- Competitive compensation package commensurate with experience
- Comprehensive benefits typically offered by corporate restaurant organizations
- Opportunities for career advancement and professional development within the company
- Supportive corporate structure providing resources for success
- Minimum 3 years of front-of-house management experience in a high-volume, full-service restaurant
- Proven leadership skills with a track record of driving service excellence and team engagement
- Strong understanding of restaurant operations, scheduling, and cost control
- Exceptional communication, interpersonal, and problem-solving abilities
- ServSafe and/or local food handler certifications preferred
- Willingness to work nights, weekends, and holidays as required
- Service-oriented leader motivated by high standards and a fast-paced environment
- Hands-on manager with experience mentoring and developing large teams
- Adaptable, resourceful, and comfortable handling both guest-facing and administrative responsibilities
- Demonstrates integrity, reliability, and a commitment to continuous improvement
- Excels at building positive relationships with staff, guests, and leadership
- This Restaurant Manager FOH role is an outstanding leadership opportunity for those ready to take on new challenges and make a meaningful impact
- Join a team where your contributions are valued, and where you can continue to grow your hospitality career
- Working in the Orland Park, IL area offers access to a vibrant local dining scene and a supportive community
- As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward
If you are ready to contribute your leadership skills and passion for hospitality as a Restaurant Manager FOH, we invite you to apply today by clicking the job application button. Take the next step in your career and become an integral part of our high-performing team!