Location: Kentwood, MI
Job Type: Full Time
Company: Superior Talent Source
Salary: 50k/year - 65k/year
Category: Casual Dining
Restaurant Manager
If you are passionate about hospitality and looking to take the next step in your management career, this Restaurant Manager opportunity could be the ideal match for you. As a Restaurant Manager, you will be responsible for supporting all aspects of restaurant operations, delivering outstanding guest service, and ensuring a positive and memorable dining experience for every customer. This full-time position offers the chance to work in a vibrant casual dining environment and to develop your skills in a supportive and growth-oriented company.
As a Restaurant Manager, you play a pivotal role in day-to-day operations. You will work closely with the General Manager to oversee the restaurant’s efficiency, maintain high standards for food quality and presentation, and foster a welcoming atmosphere for guests and staff alike. The city of Kentwood, MI, is known for its friendly community and thriving hospitality industry, making it a great place to further your management career in the restaurant sector.
The Restaurant Manager position is a key leadership role that involves supervising both front-of-house and back-of-house teams, including servers, bartenders, hosts, and kitchen staff. You will be responsible for ensuring that all team members deliver exceptional customer service and adhere to company policies and standards. A strong emphasis is placed on creating a positive work environment, promoting teamwork, and offering ongoing training and development opportunities to staff.
Operational duties include assisting with opening and closing procedures, coordinating employee schedules to ensure adequate coverage, and maintaining cleanliness and organization throughout the restaurant. The Restaurant Manager will also be involved in inventory management, working with the General Manager to monitor supply levels, conduct regular counts, and place orders as needed. Ensuring food and beverage items are stored and rotated properly is critical to maintaining quality and compliance with safety regulations.
Maintaining high standards for food safety, sanitation, and workplace safety is another essential aspect of the Restaurant Manager role. You will conduct regular inspections to ensure that all health and safety protocols are followed, and you will keep accurate records as required by company policy and local regulations. The Restaurant Manager also participates in financial management tasks, including cash handling, reconciling sales, preparing daily deposits, and monitoring expenses to achieve financial targets.
As part of this position, you will also support marketing and sales initiatives to drive revenue and encourage guests to try new menu items. Your proactive approach to customer service will help boost guest satisfaction and contribute to the restaurant’s ongoing success. The Restaurant Manager is expected to handle guest feedback and resolve issues promptly and professionally, ensuring that every guest leaves with a positive impression.
Working as a Restaurant Manager in Kentwood, MI, provides excellent opportunities for career advancement and personal growth. This full-time role comes with a comprehensive benefits package and a competitive salary. The company values the contributions of its managers and is committed to supporting their professional development and career progression within the organization.
If you have experience in restaurant management, strong leadership skills, and a commitment to delivering high-quality service, we encourage you to apply for the Restaurant Manager position. Take the next step in your hospitality career by clicking the application button today.
Restaurant Manager - SummaryReady to take your management career to the next level? Click the apply button to join our team as a Restaurant Manager and become an integral part of a thriving hospitality organization in Kentwood, MI.