Restaurant Manager
Location: Walpole, MA
Job Type: Full Time
Company: Superior Talent Source
Salary: 55k/year - 70k/year
Category: Restaurant Manager
Job Description Apply Now
Restaurant Manager (RM) – Full-Time
Are you looking to advance your career as a Restaurant Manager and make a meaningful impact in a high-volume, scratch kitchen environment? We are seeking experienced and passionate leaders to join our dynamic restaurant management team. As a Restaurant Manager, you will have the opportunity to oversee both front-of-house (FOH) and back-of-house (BOH) operations, ensuring a seamless dining experience for guests while upholding the highest standards in food quality, team development, and customer satisfaction.
Located in Walpole, MA, this full-time role offers an engaging and supportive work environment where growth and development are central to our culture. The Restaurant Manager position is ideal for individuals who thrive in fast-paced settings, have a hands-on leadership style, and are dedicated to fostering a positive and productive workplace. By joining our team, you will benefit from a company that values people, quality, and long-term career opportunities.
As a Restaurant Manager, you will be responsible for leading daily restaurant operations, supporting both kitchen and service teams, and consistently delivering exceptional guest experiences. Your ability to coach, mentor, and inspire your team will be key in driving operational excellence and achieving business goals. If you are passionate about hospitality, possess strong organizational skills, and are committed to continuous improvement, we encourage you to apply and grow your career with us.
Restaurant Manager – Summary- Oversee and manage all aspects of restaurant operations, including both FOH and BOH functions.
- Foster a culture of teamwork, accountability, and excellence among staff members.
- Uphold company standards for food quality, safety, and guest service at all times.
- Drive operational results while ensuring outstanding guest experiences.
- Supervise and coordinate daily restaurant activities to ensure efficient service and operations.
- Lead, coach, and develop team members to achieve individual and collective goals.
- Monitor inventory, food preparation, and presentation to maintain high-quality standards in a scratch kitchen environment.
- Address guest concerns promptly and professionally, ensuring a positive outcome for all parties involved.
- Collaborate with kitchen and service teams to optimize workflow and productivity.
- Implement company policies, procedures, and safety protocols to ensure compliance with industry regulations.
- Recruit, train, and schedule staff members to guarantee adequate coverage during peak hours.
- Analyze financial performance and assist in achieving budgetary targets.
- Promote a safe, clean, and welcoming atmosphere for both guests and employees.
- Competitive base salary ranging from $55,000 to $65,000 annually.
- Annual bonus potential of up to $15,000 based on performance.
- Comprehensive health, dental, and vision benefits package.
- 401(k) retirement plan with company matching.
- Extensive opportunities for internal promotion and career advancement.
- Supportive company culture focused on professional growth and employee well-being.
- Minimum of 3 years of experience in corporate restaurant management, with expertise in either BOH or FOH operations.
- Proven track record of managing high-volume restaurant environments, preferably in a scratch kitchen setting.
- Demonstrated ability to develop, coach, and motivate teams to achieve operational excellence.
- Strong organizational, communication, and problem-solving skills.
- Commitment to delivering outstanding guest service at all times.
- Willingness to work flexible hours, including evenings, weekends, and holidays as required by the business.
- Energetic and hands-on leader with a passion for hospitality and people development.
- Thrives in a fast-paced, high-volume restaurant setting.
- Adaptable, resourceful, and eager to embrace new challenges and responsibilities.
- Possesses a strong work ethic and a commitment to continuous personal and professional improvement.
- Values teamwork, integrity, and a guest-first mentality.
- This Restaurant Manager full-time opportunity is based in Walpole, MA, a vibrant area known for its welcoming community and excellent dining scene.
- The company is dedicated to promoting from within, offering unlimited growth potential for ambitious and capable leaders.
- We are proud to be an Equal Opportunity Employer and value diversity at all levels of the organization. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.
If you are ready to bring your leadership skills and passion for hospitality to a company that invests in your future, click the job application button and take the next step in your Restaurant Manager career today!