Restaurant Manager
Location: Sarasota, FL
Job Type: Full Time
Company: Superior Talent Source
Salary: 57k/year - 67k/year
Category: Restaurant Manager
Job Description Apply Now
Restaurant Manager
We are seeking a dedicated and dynamic Restaurant Manager to join our team and help drive success in a polished, fast-paced dining environment. As a Restaurant Manager, you will play a pivotal role in ensuring smooth operations, delivering exceptional guest experiences, and fostering a positive team culture. This full-time opportunity is ideal for hospitality professionals who are passionate about outstanding food, craft beverages, and creating a vibrant atmosphere for both guests and staff. If you have a proven track record in restaurant management and are excited about opportunities for growth and advancement, we encourage you to apply today by clicking the application button below.
As a Restaurant Manager, you will be responsible for leading both front-of-house (FOH) and back-of-house (BOH) teams, maintaining high operational standards, and driving the overall success of the restaurant. You will have the opportunity to make a significant impact by implementing innovative solutions, training staff, and ensuring a memorable dining experience for every guest. Your leadership skills and hospitality expertise will be essential in upholding our company’s reputation as a thriving, guest-focused brand committed to excellence.
Located in Sarasota, FL, our establishment is known for its energetic vibe, quality cuisine, and commitment to exceptional service. Working in this vibrant city allows you to be part of a diverse culinary scene and a community that values hospitality and teamwork. If you are ready to take the next step in your career as a Restaurant Manager, we invite you to become a key contributor to our success story.
Restaurant Manager - Summary- Oversee daily restaurant operations to ensure efficiency and guest satisfaction
- Lead, train, and motivate FOH and BOH teams to achieve high performance
- Maintain high standards for food quality, safety, and cleanliness
- Drive sales and profitability through effective management strategies
- Promote a positive and inclusive team culture
- Support continuous improvement and growth within the organization
- Supervise and coordinate daily front-of-house and back-of-house operations
- Ensure all guests receive outstanding service and hospitality
- Monitor and maintain inventory, supplies, and cost controls
- Recruit, hire, train, and schedule staff members
- Address and resolve guest concerns promptly and professionally
- Enforce health, safety, and sanitation standards in compliance with regulations
- Collaborate with the culinary team to maintain menu quality and consistency
- Support marketing and promotional initiatives to increase sales
- Foster ongoing professional development among team members
- Report on key performance indicators and provide feedback to senior leadership
- Competitive compensation package
- Health benefits package
- Paid time off (PTO) and employee discounts
- Six paid holidays per year
- Annual dining allowance
- Substantial growth and advancement potential within a thriving brand
- Supportive, team-oriented culture
- Minimum of 2 years’ experience in restaurant management
- Experience with new restaurant openings is a plus
- Strong leadership, communication, and problem-solving skills
- Demonstrated ability to manage and motivate diverse teams
- Guest-focused mindset with a passion for hospitality
- Ability to thrive in a fast-paced, high-volume environment
- Commitment to upholding operational standards and company values
- Proactive and solutions-oriented leader
- Excellent interpersonal skills and team player
- Strong attention to detail and organizational capabilities
- Motivated by personal and team success
- Adaptable to changing situations and able to handle pressure
- Genuine enthusiasm for food, beverage, and guest service
- As part of our recruiting process, we may contact you regarding positions that align with your experience and interests, including via SMS text message. By submitting your application, you consent to receive SMS communications from Superior Talent Source as part of the selection process.
- We are committed to providing equal employment opportunities to all qualified individuals and value diversity and inclusion in our workplace.
- If you are looking for a rewarding career in restaurant management with opportunities for growth, we encourage you to apply now by clicking the job application button.