Restaurant Manager
Location: Gulf Shores, AL
Job Type: Full Time
Company: Superior Talent Source
Salary: 60k/year - 65k/year
Category: Restaurant Manager
Job Description Apply Now
If you are passionate about hospitality and possess a proven track record in restaurant leadership, consider joining our team as a Restaurant Manager. This full-time opportunity offers you the chance to manage daily operations, inspire staff, and ensure guests enjoy exceptional dining experiences. As a Restaurant Manager, you will play a critical role in driving success, fostering a positive workplace culture, and supporting the growth of both the business and your career.
The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, from maintaining high customer service standards to managing staff and optimizing business performance. You will lead and mentor your team, promote operational efficiency, and ensure the restaurant maintains compliance with all health and safety guidelines. This is a dynamic role ideal for individuals who thrive in fast-paced environments and are committed to creating memorable guest experiences.
Located in Gulf Shores, AL, this position provides the unique opportunity to work in a vibrant coastal community known for its welcoming atmosphere and strong sense of community. Joining our team means being part of an organization that values growth, dedication, and a commitment to excellence in hospitality.
Restaurant Manager - Summary- Lead the daily operations of the restaurant, ensuring high standards of service and food quality.
- Supervise and develop team members, fostering a collaborative and energetic work environment.
- Ensure that guests receive outstanding hospitality and leave with positive experiences.
- Work closely with upper management to achieve financial and operational goals.
- Oversee all front-of-house and back-of-house restaurant operations.
- Manage staff scheduling, training, and development to build a high-performing team.
- Monitor and drive sales, control costs, and maximize profitability.
- Uphold health, safety, and sanitation standards in compliance with local regulations.
- Address guest concerns promptly and professionally to ensure satisfaction.
- Support and implement company policies and procedures in day-to-day activities.
- Foster a fun, supportive, and motivating culture for all team members.
- Conduct regular staff meetings to communicate goals, expectations, and feedback.
- Analyze restaurant performance data and take action to improve results.
- Competitive base salary commensurate with experience and qualifications.
- Comprehensive benefits package, including health, dental, and vision insurance options.
- Opportunities for ongoing leadership training and professional development.
- Clear pathways for career advancement within the organization.
- Supportive work environment with a focus on work-life balance.
- Minimum of 2+ years of restaurant management experience, preferably in a fast-paced setting.
- Proven leadership skills with a strong ability to build, motivate, and lead teams.
- Solid understanding of restaurant financials, scheduling, and operational best practices.
- Strong communication, organizational, and problem-solving abilities.
- Passion for delivering outstanding food and exceptional guest service.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Commitment to upholding company values and fostering a respectful, inclusive workplace.
- Energetic and enthusiastic leader with a hands-on management style.
- People-first approach and talent for developing positive relationships with staff and guests.
- Adaptable problem solver who thrives in a fast-moving environment.
- Dedication to maintaining high standards of hospitality, safety, and cleanliness.
- Open to feedback, eager to learn, and driven to advance within the hospitality industry.
- As part of our recruitment process, candidates may be contacted regarding positions that align with their skills and experience, including via SMS text messages. By applying for the Restaurant Manager position, you consent to receive communication via SMS as part of the process.
- We are committed to providing equal employment opportunities to all qualified individuals. All employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law.
- If you are ready to take your restaurant management career to the next level and make a meaningful impact within our team, we encourage you to apply now by clicking the application button.