Restaurant Manager
Location: Bozeman, MT
Job Type: Full Time
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Restaurant Manager
Job Description Apply Now
Restaurant Manager
Are you driven by a passion for hospitality, exceptional customer service, and effective leadership in a fast-paced dining environment? We are seeking an experienced Restaurant Manager to join our team at a casual steakhouse. As a Restaurant Manager, you will have a direct impact on the operational success of the restaurant, working closely with the General Manager and leading both front-of-house and back-of-house teams to deliver a high-quality dining experience. This role requires strong organizational skills, a commitment to guest satisfaction, and the ability to foster a positive team environment. The position offers an excellent opportunity to advance your career in a dynamic and rewarding restaurant setting.
Located in Bozeman, MT, this full-time Restaurant Manager position places you at the heart of a thriving culinary community known for its vibrant food scene and welcoming atmosphere. As a Restaurant Manager, you will be empowered to implement best practices in hospitality management, support team development, and uphold rigorous industry standards for quality and safety. Through your leadership, you will help drive restaurant growth, ensure operational excellence, and create memorable guest experiences that keep customers returning time and again.
Restaurant Manager - SummaryThe Restaurant Manager is responsible for assisting in the day-to-day management of restaurant operations, ensuring exceptional guest service, and supporting the growth and development of staff. This role collaborates closely with the General Manager to monitor business performance, maintain high standards of food quality and safety, and contribute to the restaurant’s ongoing success.
Duties & Responsibilities- Deliver exceptional customer service by ensuring every guest enjoys a positive and memorable dining experience, addressing inquiries and concerns professionally.
- Assist the General Manager in all aspects of daily restaurant operations, including opening and closing procedures, staff scheduling, and maintaining a clean, organized environment.
- Motivate, support, and develop front-of-house and back-of-house teams—including hosts, servers, bartenders, and kitchen staff—by fostering teamwork and providing ongoing training.
- Supervise staff activities to maintain efficient workflow and uphold quality and service standards, offering guidance and resolving issues as needed.
- Collaborate with the General Manager on inventory management, including monitoring levels, conducting counts, and ordering supplies as necessary.
- Ensure food quality, presentation, and service meet or exceed company standards; perform regular inspections to maintain compliance with health and safety regulations.
- Promote sales and encourage upselling of menu items to maximize revenue.
- Participate in cash handling, sales reconciliation, and daily deposit preparation, while helping control expenses to achieve financial targets.
- Maintain accurate records and documentation to support health, safety, and operational compliance.
- Competitive salary package reflective of experience and responsibilities.
- Direct deposit for convenient and secure compensation.
- 401K retirement plan to support your future financial security.
- Comprehensive health benefits, including medical coverage options.
- Paid time off (PTO) to support work-life balance.
- Opportunities for professional growth and career advancement within the organization.
- Employee discounts on food and beverages.
- At least three years of experience as a Restaurant Manager in a high-volume, casual dining restaurant setting.
- Demonstrated excellence in customer service and interpersonal communication.
- Strong organizational, multitasking, and leadership abilities.
- Proficiency with POS systems and restaurant management software.
- Solid understanding of restaurant operations, including inventory and cost control.
- Ability to perform effectively in a fast-paced environment under pressure.
- Flexibility to work evenings, weekends, and holidays as needed.
- Detail-oriented and customer-focused hospitality professional.
- Natural leader who inspires teamwork and staff development.
- Adaptable, solutions-driven, and committed to upholding high standards of service and safety.
- Passionate about creating welcoming, memorable guest experiences.
- This Restaurant Manager position is an excellent opportunity for an individual seeking to further their hospitality management career in a supportive, growth-oriented environment.
- Enjoy living and working in Bozeman, MT, a city celebrated for its community spirit and thriving restaurant industry.
- By applying, you consent to be contacted via SMS text message regarding potential job opportunities that align with your qualifications and experience.
- We are an Equal Opportunity Employer (EEO). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
If you are ready to take the next step in your hospitality leadership journey, apply now by clicking the job application button and join our team as a Restaurant Manager!