Restaurant Manager
Location: Cumming, GA
Job Type: Full Time
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Restaurant Manager
Job Description Apply Now
Restaurant Manager
Are you an experienced leader with a passion for exceptional hospitality and restaurant operations? Superior Talent Source is seeking a dedicated Restaurant Manager to join a dynamic team at a well-established casual steakhouse. This full-time Restaurant Manager position offers an exciting opportunity to drive operational excellence, deliver outstanding guest experiences, and develop your career in a thriving restaurant environment. Located in Cumming, GA, this position is ideal for professionals with a proven track record in high-volume, casual dining settings.
As a Restaurant Manager, you will play a central role in guiding daily operations and upholding the highest standards of service, food quality, and safety. Working closely with the General Manager, you will ensure seamless coordination between front-of-house and back-of-house teams, foster a positive work culture, and consistently exceed guest expectations. Your leadership, organizational skills, and commitment to guest satisfaction will be instrumental in the restaurant’s continued success in the Cumming, GA area.
In this Restaurant Manager role, you will support all facets of the business, from staff scheduling and training to inventory management and compliance with health regulations. You will have the opportunity to implement initiatives that drive sales and profitability, while maintaining a welcoming and safe dining environment. The Restaurant Manager position is designed for individuals who thrive in fast-paced settings, are adept at problem-solving, and are motivated to lead by example. If you are ready to take the next step in your career and make a significant impact, we encourage you to apply for the Restaurant Manager position today.
Restaurant Manager - Summary- Lead daily restaurant operations for a busy casual steakhouse in Cumming, GA
- Work closely with the General Manager to deliver an exceptional guest experience
- Foster a positive, high-performing team environment
- Uphold company values and operational standards at all times
- Deliver exceptional customer service by ensuring all guests have a memorable dining experience; promptly address customer inquiries and feedback
- Assist the General Manager with daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the restaurant
- Support and motivate front-of-house and back-of-house teams, including hosts, servers, bartenders, and kitchen staff; foster teamwork and provide ongoing training
- Supervise restaurant staff to ensure efficient workflow and adherence to quality and service standards; offer guidance, coaching, and performance feedback
- Monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed; ensure proper storage and rotation of food and beverage items
- Maintain high standards of food quality, presentation, and service by conducting regular inspections and ensuring compliance with health and safety regulations
- Support sales initiatives and encourage upselling of menu items to maximize revenue
- Assist with cash handling procedures, reconcile sales, and prepare daily deposits; work to control expenses and meet financial targets
- Ensure all food handling, sanitation, and workplace safety procedures are followed; maintain accurate and up-to-date records
- Competitive salary
- Direct deposit
- 401(k) retirement plan
- Comprehensive health benefits
- Paid time off (PTO)
- Opportunities for growth and advancement within the company
- Employee discounts
- Minimum three (3) years of experience as a Restaurant Manager in a high-volume, casual dining setting
- Excellent customer service and interpersonal communication skills
- Strong organizational and multitasking abilities
- Leadership qualities with the capability to motivate and inspire a diverse team
- Solid understanding of restaurant operations and service standards
- Proficiency with POS systems and restaurant management software
- Basic knowledge of inventory management and cost control
- Ability to work effectively in a fast-paced environment and manage pressure
- Flexibility to work evenings, weekends, and holidays as needed
- Detail-oriented, customer-focused, and passionate about hospitality
- Natural leader with strong coaching and team-building skills
- Proactive problem-solver who thrives in dynamic environments
- Excellent communicator with the ability to foster positive guest and team relationships
- Adaptable and eager to contribute to the continued growth of the restaurant
- The Restaurant Manager position is a full-time role based in Cumming, GA, offering a vibrant work environment and opportunities for long-term career growth
- Superior Talent Source may contact you regarding positions that match your skills and experience, and may communicate via SMS text message as part of the recruiting process
- By submitting your application, you consent to receive communications from Superior Talent Source via SMS text message
- Enjoy the benefits of working in Cumming, GA, a growing community known for its welcoming atmosphere and excellent dining scene
If you are ready to bring your leadership talents to a rewarding Restaurant Manager role, click the application button and take the next step in your career journey with Superior Talent Source. We look forward to connecting with motivated professionals committed to delivering superior service and operational excellence.