Restaurant Manager
Location: Bolingbrook, IL
Job Type: Full Time
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Restaurant Manager
Job Description Apply Now
Restaurant Manager
Are you an experienced hospitality professional eager to take the next step in your career? We are currently searching for a Restaurant Manager to join our team at a thriving casual steakhouse. As a Restaurant Manager, you will play a key leadership role in ensuring smooth daily operations, delivering an exceptional guest experience, and fostering a positive team environment. This full-time opportunity is based in Bolingbrook, IL, giving you the chance to work in a vibrant and welcoming community known for its excellent dining culture and growing business sector.
The Restaurant Manager position is critical for maintaining high standards of customer service, operational efficiency, and team morale. As part of the management team, you will work closely with the General Manager to oversee all aspects of the restaurant's performance. You’ll be responsible for supporting both front-of-house and back-of-house staff, upholding food safety protocols, and ensuring the restaurant maintains its reputation for outstanding service and quality.
At our casual steakhouse, the Restaurant Manager is entrusted with driving sales, supervising staff, and fostering a collaborative and supportive work culture. If you are motivated by the challenge of leading a team in a fast-paced environment and are passionate about hospitality, we encourage you to apply by clicking the job application button below.
Restaurant Manager - Summary- Lead and support daily restaurant operations to ensure consistent, high-quality service for all guests.
- Collaborate with the General Manager and senior team to achieve business goals and maintain operational standards.
- Contribute to a positive and inclusive workplace culture.
- Promote continuous improvement and uphold the company’s mission of delivering memorable dining experiences.
- Deliver exceptional customer service and resolve guest concerns promptly and professionally.
- Assist with opening and closing procedures, staff scheduling, and maintaining orderliness throughout the restaurant.
- Motivate, train, and support front-of-house and back-of-house teams, including hosts, servers, bartenders, and kitchen staff.
- Supervise daily activities, ensuring efficient workflow and high standards of quality and service.
- Provide ongoing coaching and performance feedback to team members.
- Monitor inventory, conduct regular counts, and place orders with suppliers as needed.
- Ensure proper storage, rotation, and handling of food and beverage items.
- Conduct regular inspections to ensure compliance with health, safety, and sanitation regulations.
- Drive sales initiatives and encourage upselling of menu items.
- Assist with cash handling, sales reconciliation, and preparation of daily deposits.
- Help control expenses and work towards achieving financial targets.
- Maintain accurate records and documentation in line with company policies and regulatory requirements.
- Competitive salary package commensurate with experience and role responsibilities.
- Direct deposit for convenient and timely payroll.
- 401K retirement plan options for long-term financial security.
- Comprehensive health benefits including medical, dental, and vision coverage.
- Paid time off (PTO) to support work-life balance.
- Opportunities for career growth and advancement within the organization.
- Employee discounts on food and beverage offerings.
- Minimum of three years’ experience in a Restaurant Manager role within a high-volume, casual dining environment.
- Proven customer service skills and strong interpersonal abilities.
- Exceptional organizational and multitasking capabilities.
- Demonstrated leadership and team-building skills.
- Comprehensive understanding of restaurant operations, service standards, and hospitality best practices.
- Proficiency with POS systems and restaurant management software.
- Basic knowledge of inventory management and cost control.
- Ability to thrive in a fast-paced, dynamic work environment.
- Willingness to work evenings, weekends, and holidays as required to support the needs of the business.
- Detail-oriented and passionate about delivering exceptional guest experiences.
- Skilled communicator who leads by example and inspires others.
- Adaptable and resourceful in addressing challenges as they arise.
- Self-motivated with a strong sense of accountability and initiative.
- Consistently demonstrates professionalism and integrity in all interactions.
- The Restaurant Manager position offers a rewarding opportunity to develop your career in a respected, growth-oriented casual steakhouse environment.
- Working in Bolingbrook, IL, provides access to a supportive local community and a diverse customer base.
- Our company is committed to providing equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
- As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.
If you are ready to make a meaningful impact as a Restaurant Manager, apply now by clicking the job application button and join a team that values excellence in hospitality and professional growth.