Restaurant Manager
Location: Mooresville, NC
Job Type: Full Time
Company: Superior Talent Source
Salary: 55k/year - 65k/year
Category: Restaurant Manager
Job Description Apply Now
The Restaurant Manager role is a cornerstone position responsible for supporting the leadership and daily operation of a casual dining steakhouse. As a Restaurant Manager, you will work closely with the General Manager to drive the restaurant's success through exceptional guest service, operational excellence, and team leadership. This full-time opportunity in Charlotte offers the chance to shape memorable dining experiences for guests and cultivate a positive, growth-oriented workplace for staff.
Working as a Restaurant Manager in Charlotte allows you to be part of a vibrant hospitality scene, serving a diverse clientele and contributing to a thriving local food culture. Your expertise in restaurant operations, commitment to service quality, and leadership abilities will be key assets as you help deliver on the restaurant's mission to provide outstanding food and hospitality.
Restaurant Manager - SummaryThe Restaurant Manager is accountable for supporting all aspects of the restaurant's daily operations. This includes ensuring high standards of customer service, supervising staff, maintaining compliance with health and safety regulations, and contributing to the achievement of financial goals. By fostering a collaborative team environment and leading by example, the Restaurant Manager helps ensure that every guest enjoys a welcoming and memorable dining experience.
Duties & Responsibilities- Deliver exceptional guest service by addressing customer inquiries, concerns, and feedback promptly and professionally.
- Assist the General Manager in managing daily restaurant operations, including opening and closing procedures, employee scheduling, and maintaining a clean, organized environment.
- Supervise, motivate, and support front-of-house and back-of-house teams, including hosts, servers, bartenders, and kitchen staff.
- Promote a positive and inclusive workplace culture that encourages teamwork, professional growth, and high performance.
- Coordinate training and development initiatives for staff, ensuring adherence to the restaurant’s standards and procedures.
- Monitor inventory levels, perform regular inventory counts, and assist with ordering supplies as needed.
- Ensure food quality, presentation, and service consistently meet or exceed established standards.
- Conduct routine inspections to maintain compliance with all health, safety, and sanitation regulations.
- Assist with cash handling, reconciling sales, preparing daily deposits, and controlling expenses to achieve financial targets.
- Support sales initiatives and actively promote upselling of menu items.
- Maintain accurate records, documentation, and compliance with legal and company requirements.
- Competitive salary structure for Restaurant Manager positions
- Direct deposit for convenient and secure payment
- 401(k) retirement savings plan
- Comprehensive health benefits to support your well-being
- Paid time off (PTO) for work-life balance
- Opportunities for professional advancement and growth within the restaurant
- Employee discounts on food and beverages
- At least three (3) years of experience as a Restaurant Manager in a high-volume, casual dining environment
- Demonstrated excellence in customer service and interpersonal communication
- Strong organizational skills and the ability to manage multiple priorities efficiently
- Proven leadership qualities with experience motivating and guiding teams
- Comprehensive understanding of restaurant operations and service standards
- Proficiency with POS systems and restaurant management software
- Basic knowledge of inventory management and cost control procedures
- Ability to perform well in a fast-paced, high-pressure setting
- Willingness to work evenings, weekends, and holidays as required by the business
- Detail-oriented and passionate about delivering outstanding guest experiences
- Proactive problem-solver who remains calm and effective under pressure
- Natural team leader who fosters a collaborative and inclusive work environment
- Committed to upholding high standards in food quality, cleanliness, and service
- Adaptable and open to ongoing learning and professional development
- Strong communicator who values transparency and respectful feedback
- The Restaurant Manager role in Charlotte offers the chance to work in a dynamic and supportive team environment with significant opportunities for career advancement.
- Applicants may be contacted regarding positions that are a strong match for their background and experience.
- By clicking to submit your application, you consent to communication via SMS text message as part of the recruiting process.
- This company is committed to providing equal employment opportunities (EEO) to all applicants and employees in accordance with applicable laws.
If you are ready to take the next step in your hospitality career and make a meaningful impact as a Restaurant Manager, we encourage you to apply by clicking the job application button. Join a team dedicated to excellence and build your future in the vibrant restaurant industry!