Restaurant Manager
Location: Sarasota, FL
Job Type: Full Time
Company: Superior Talent Source
Salary: 55k/year - 65k/year
Category: Zip Recruiter Cross-Posting Hashtag
Job Description Apply Now
Restaurant Manager
If you are passionate about hospitality, dedicated to operational excellence, and enjoy creating an energetic and memorable dining atmosphere, the Restaurant Manager opportunity offers a fulfilling and dynamic career path. As a Restaurant Manager, you will play a pivotal role in shaping guest experiences, driving team performance, and supporting a thriving restaurant environment. The position is ideal for individuals who have a genuine enthusiasm for great food, craft cocktails, and a high-energy workplace where leadership and teamwork are valued. Working as a Restaurant Manager provides the chance to be part of a polished, growing restaurant concept with a strong focus on culture, advancement, and guest satisfaction.
Restaurant Managers are responsible for overseeing daily restaurant operations, ensuring quality service, and upholding brand standards. Your leadership will be instrumental in motivating both front-of-house (FOH) and back-of-house (BOH) teams, delivering on guest expectations, and maintaining a seamless workflow. This position is designed for candidates who have a proven track record in restaurant management and are eager to contribute to the ongoing success and reputation of a well-established dining brand.
In this role, you will be entrusted with a variety of responsibilities, from staff management to guest relations, all while supporting a vibrant team culture. The Restaurant Manager position is structured to offer significant growth opportunities, competitive compensation, and a comprehensive benefits package. Your efforts in this role will not only enhance the guest experience but also drive the operational and financial success of the restaurant. If you are seeking an opportunity to lead, inspire, and grow in a fast-paced environment, we encourage you to apply for the Restaurant Manager position today by clicking the application button below.
Restaurant Manager - Summary- Oversees all daily restaurant operations, ensuring exceptional guest experiences and team performance.
- Leads and motivates both FOH and BOH teams to achieve service excellence.
- Maintains operational standards, supports staff development, and fosters a positive work environment.
- Drives sales, manages resources, and upholds the brand's reputation for quality and hospitality.
- Reports directly to senior management and collaborates with peers to achieve business goals.
- Lead, coach, and inspire FOH and BOH teams to consistently deliver high-quality service and food.
- Ensure smooth day-to-day operations, including scheduling, inventory management, and staff training.
- Uphold and exceed company standards for cleanliness, food safety, and customer satisfaction.
- Proactively address guest concerns and resolve issues to ensure positive dining experiences.
- Drive restaurant sales through effective team leadership and operational efficiency.
- Monitor and manage labor and operational costs to achieve financial targets.
- Collaborate with the culinary team to maintain menu quality and consistency.
- Support new team member onboarding and continuous professional development.
- Contribute to a workplace culture that values teamwork, respect, and open communication.
- Competitive pay structure reflecting experience and performance.
- Comprehensive health benefits package.
- Paid time off (PTO) to support work-life balance.
- Employee discounts on dining and related offerings.
- Six paid holidays annually.
- Annual dining allowance to encourage engagement with the restaurant's offerings.
- Opportunities for career advancement within a growing brand.
- Minimum of 2 years of experience in restaurant management.
- Experience with new restaurant openings is considered an asset.
- Demonstrated leadership ability with a strong focus on team development.
- Excellent problem-solving skills and a guest-first mindset.
- Outstanding communication and interpersonal skills.
- Commitment to upholding operational and hospitality standards.
- Ability to manage multiple priorities in a fast-paced environment.
- Thrives in high-energy, team-focused settings.
- Enthusiastic about food, beverage, and delivering unforgettable guest experiences.
- Proactive leader who inspires and motivates others.
- Flexible, adaptable, and solutions-oriented.
- Passionate about personal and professional growth.
- Ready to contribute to a positive, elevated workplace culture.
- Restaurant Manager positions offer significant growth and advancement opportunities within a thriving restaurant brand.
- The workplace emphasizes inclusivity, respect, and ongoing professional development.
- Candidates may be contacted regarding positions that align with their experience and interests. Communication may include SMS text messages as part of the application process.
- Equal Employment Opportunity: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Take the next step in your hospitality career and join an environment where your leadership and passion can make a lasting impact. Apply now by clicking the application button below.