Restaurant Manager
Location: Boston, MA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 65k/year - 72k/year
Category: Fast Casual
Job Description Apply Now
Restaurant Manager – Full-Time Opportunity in Boston, MA
Are you ready to take the next step in your hospitality management career as a Restaurant Manager? Join an innovative fast-casual restaurant concept that is gaining recognition for its commitment to ethical sourcing, sustainability, and community engagement. As a Restaurant Manager, you will play a vital role in ensuring exceptional guest experiences and operational excellence. This position offers the chance to lead a dedicated team, contribute to a vibrant company culture, and make a positive impact in the Boston, MA area.
At our restaurant, we believe in putting people first—both our guests and our team members. The Restaurant Manager role is designed for individuals who are passionate about hospitality, thrive in a fast-paced environment, and are eager to foster a supportive, inclusive, and growth-oriented workplace. As a Restaurant Manager in Boston, MA, you'll have the opportunity to work alongside a collaborative team, develop your leadership skills, and advance your career with a company that values your contributions.
We offer a comprehensive benefits package and a clear pathway for professional growth, making this an outstanding opportunity for those looking to build a meaningful career in restaurant management. If you have experience leading teams, a commitment to operational excellence, and a passion for delivering authentic hospitality, we invite you to apply for the Restaurant Manager position today.
Restaurant Manager - Summary- Lead and inspire a team dedicated to exceptional guest service and hospitality in a fast-casual dining environment.
- Drive operational success by managing daily restaurant operations, financial performance, and guest satisfaction.
- Foster a culture of collaboration, accountability, and continuous improvement among team members.
- Champion company values of ethical sourcing, sustainability, and community involvement.
- Oversee all aspects of restaurant operations, including front-of-house and back-of-house functions.
- Recruit, train, mentor, and motivate team members to achieve performance goals and uphold company standards.
- Deliver exceptional hospitality by engaging with guests, addressing concerns, and ensuring a welcoming atmosphere at all times.
- Work hands-on alongside team members, modeling best practices and maintaining high standards of service.
- Manage financial aspects such as payroll, inventory, and operating costs to drive profitability and efficiency.
- Maintain compliance with health, safety, and sanitation regulations, ensuring a clean and organized restaurant environment.
- Implement and uphold company policies, procedures, and standards to ensure consistency and quality across all shifts.
- Collaborate with leadership to identify opportunities for process improvement and growth.
- Competitive salary with eligibility for a quarterly bonus program based on performance.
- PTO including paid vacation days, sick days, and holidays to support work-life balance.
- Comprehensive medical, dental, and vision insurance options, with employer contributions after one month of employment.
- Health Savings Account (HSA) and supplemental insurance options (Accident, Hospital Indemnity) for enhanced healthcare coverage.
- 401(k) retirement plan with low fees and early eligibility after just one month of employment.
- Paid parental leave to support employees and their families.
- Mobile phone stipend and company-provided laptop for professional use.
- Employee discounts on meals and access to a casual, supportive work environment.
- Pre-tax commuter benefits available, dependent on location.
- Clear path for career advancement and growth within a thriving, expanding company.
- Minimum of 2 years of restaurant management experience preferred, with a strong background in fast-casual or full-service dining.
- Proficient in financial management, including P&L statements and cost of goods sold (COGS).
- Current food handler certification required.
- Ability to work in a restaurant environment that may include handling or being around shellfish.
- Strong leadership, communication, and problem-solving skills.
- Commitment to maintaining a safe, clean, and welcoming workplace.
- Passion for hospitality, sustainability, and community engagement.
- Demonstrates hands-on leadership, setting the standard for teamwork and guest service.
- Thrives in a dynamic, fast-paced environment and adapts to changing priorities.
- Values ethical sourcing, sustainability, and positive community impact.
- Seeks opportunities for continuous improvement and professional development.
- Believes in supporting others, uplifting teammates, and creating memorable dining experiences.
- This Restaurant Manager position is a full-time opportunity located in Boston, MA, offering competitive compensation and a comprehensive benefits package.
- Our company is committed to fostering a diverse and inclusive workplace. We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
- As part of the recruitment process, candidates may be contacted via SMS text message regarding positions that may be a good fit. By submitting your application, you consent to receive SMS text communications related to your candidacy.
- If you are ready to make a meaningful impact as a Restaurant Manager in Boston, MA, we encourage you to apply now by clicking the job application button and take the next step in your hospitality management career.