Restaurant Manager
Location: Fort Wayne, IN
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 55k/year - 70k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
Restaurant Manager (FOH & BOH) – Full-Time
Are you ready to take your restaurant management career to the next level? We are seeking an experienced Restaurant Manager to join our team at a dynamic, high-volume, scratch-kitchen restaurant. As a Restaurant Manager, you will play a pivotal role in leading both Front-of-House (FOH) and Back-of-House (BOH) operations, driving exceptional guest experiences, and building a winning team from the ground up. This is an exciting opportunity to join a company that values people, promotes from within, and operates with a commitment to quality and consistency.
Working as a Restaurant Manager in a vibrant city like Fort Wayne offers the chance to be part of a thriving food scene while contributing to the grand opening of a new location backed by a reputable national brand. If you are passionate about hospitality, thrive in a fast-paced environment, and are eager to grow your career, we encourage you to apply for the Restaurant Manager position today by clicking the application button.
Restaurant Manager – Summary- Lead daily operations for both FOH and BOH, ensuring exceptional guest service and consistent execution in a scratch-kitchen setting.
- Oversee the launch and ongoing management of a brand-new, high-volume restaurant location within a proven national brand framework.
- Foster a culture of teamwork, accountability, and professional development among staff members.
- Promote company values and standards in every aspect of restaurant management and guest interaction.
- Direct all aspects of restaurant operations, including guest service, food quality, safety, and compliance with company policies.
- Recruit, hire, train, and mentor restaurant team members, building a knowledgeable and motivated workforce.
- Establish and maintain operational standards for service, cleanliness, and efficiency.
- Monitor financial performance, control costs, and drive profitability through effective management strategies.
- Implement performance-based initiatives and deliver on key performance indicators (KPIs).
- Collaborate closely with both FOH and BOH teams to ensure seamless service during peak hours and special events.
- Uphold all safety and sanitation protocols, creating a safe and welcoming environment for staff and guests alike.
- Resolve guest concerns professionally to maintain high levels of satisfaction.
- Participate in the opening process of the new restaurant location, setting the standard for operational excellence.
- Competitive base salary range commensurate with experience.
- Performance-based bonus program for outstanding results.
- Comprehensive health, dental, and vision insurance packages.
- 401(k) retirement plan with company match to support your financial future.
- Opportunities for unlimited growth within the company, with a strong culture of promoting from within.
- Be part of an exciting new restaurant opening with a national brand and proven track record of success.
- Minimum of 3 years of corporate restaurant management experience in a high-volume setting.
- Proven leadership skills in either FOH (guest service and hospitality) or BOH (scratch kitchen and operations).
- Demonstrated ability to build, coach, and develop a team from the ground up.
- Hands-on management style with a passion for delivering quality and consistency every shift.
- Strong communication, organizational, and problem-solving skills.
- Ability to thrive in a fast-paced, high-energy environment.
- Motivated, goal-oriented leader with a commitment to guest satisfaction and team development.
- Experience in launching or opening new restaurant locations is highly valued.
- Adaptable to changing priorities and able to maintain composure under pressure.
- Dedicated to upholding company standards and promoting a positive workplace culture.
- A growth-minded professional seeking long-term advancement opportunities.
- Joining the Restaurant Manager team means making a direct impact on the success of a new restaurant location.
- Enjoy the benefits of working in a city that offers a supportive community and a growing hospitality industry.
- Be at the forefront of delivering innovative dining experiences in a scratch-kitchen environment.
- Take advantage of a clear pathway for career advancement and professional growth.
- Apply now by clicking the job application button and become a key leader in our restaurant management team.
The company is an Equal Opportunity Employer and values diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.