Restaurant Manager
Location: Worcester, MA
Job Type: Full Time
Company: Superior Talent Source
Salary: 55k/year - 70k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
Are you passionate about the food service industry and ready to advance your career as a Restaurant Manager? We are seeking motivated Restaurant Managers (RM) who thrive in a dynamic, high-volume, scratch kitchen environment. As a Restaurant Manager, you will have the opportunity to join a team that values people, quality, and professional growth. Based in Worcester, MA, this full-time Restaurant Manager position offers the chance to lead both front-of-house (FOH) and back-of-house (BOH) operations while ensuring exceptional guest experiences and fostering team development.
As a Restaurant Manager, your leadership will be instrumental in maintaining the standards and reputation of our scratch kitchen concept. This is an excellent opportunity for experienced hospitality professionals seeking advancement, career development, and a supportive work culture. Restaurant Managers play a key role in our commitment to promoting from within, offering a clear path for future career growth. Our restaurant group is dedicated to delivering outstanding service and culinary excellence, making this role ideal for individuals who are driven, hands-on, and passionate about hospitality.
Restaurant Managers in Worcester, MA, enjoy working in a vibrant community recognized for its diverse culinary scene and local culture. The city provides an energetic backdrop for professionals who want to contribute to a thriving industry while enjoying opportunities for personal and professional enrichment.
If you are ready to take the next step in your restaurant management journey, we invite you to apply for this Restaurant Manager position and become part of a company that invests in its people and their futures.
Restaurant Manager - Summary- The Restaurant Manager oversees daily FOH and BOH operations, ensuring smooth workflow and superior guest satisfaction.
- Responsible for team leadership, training, and ongoing development of restaurant staff.
- Maintains high standards of food quality, safety, and presentation in a scratch kitchen environment.
- Collaborates with kitchen and service managers to achieve business goals and drive results.
- Implements policies, procedures, and best practices to optimize efficiency and profitability.
- Lead, coach, and inspire both FOH and BOH teams to deliver exceptional customer service and food quality.
- Oversee daily restaurant operations, including staffing, scheduling, inventory management, and cost control.
- Monitor compliance with health, safety, and sanitation regulations.
- Drive continuous improvement in service delivery and guest satisfaction.
- Conduct regular team meetings and training sessions to support professional development.
- Collaborate with upper management to set and achieve financial targets, including sales growth and cost containment.
- Handle guest inquiries, feedback, and resolve concerns in a professional manner.
- Foster a positive, inclusive workplace culture that aligns with company values.
- Competitive base salary ranging from $55,000 to $70,000, commensurate with experience and qualifications.
- Up to $15,000 in potential annual bonus opportunities based on performance.
- Comprehensive health, dental, and vision insurance coverage.
- 401(k) retirement plan with company match.
- Unlimited growth opportunities with a strong focus on internal promotions.
- Supportive work environment and access to continuous training programs.
- Minimum of 3 years of corporate restaurant management experience (front-of-house or back-of-house).
- Proven success in high-volume, scratch kitchen restaurant operations.
- Strong leadership, team-building, and coaching skills.
- Excellent communication and interpersonal abilities.
- Demonstrated ability to deliver outstanding guest experiences and achieve business objectives.
- Commitment to maintaining high standards of food safety and quality control.
- Hands-on leader with a proactive approach to problem-solving and decision-making.
- Thrives in a fast-paced, high-energy environment.
- Passionate about hospitality and committed to team success.
- Adaptable, resourceful, and eager for professional growth.
- Values diversity and fosters an inclusive workplace culture.
- This Restaurant Manager position is a full-time opportunity located in the vibrant city of Worcester, MA.
- Our company is committed to equal employment opportunity and maintains an inclusive hiring process in accordance with EEOC standards.
- Join a restaurant group that prioritizes people, quality, and career advancement in every aspect of its operations.
- Take the next step in your career and apply today by clicking the job application button. Bring your passion for hospitality and leadership to a company that values your growth and success.