Restaurant Manager
Location: Worcester, MA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 55k/year - 70k/year
Category: Zip Recruiter Cross-Posting Hashtag
Job Description Apply Now
Restaurant Manager (RM) - Full-Time
Are you passionate about leading dynamic teams in a high-energy, scratch kitchen environment? The Restaurant Manager role is an exciting opportunity for experienced leaders looking to advance their careers in the hospitality industry. As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house (FOH) and back-of-house (BOH) operations, ensuring exceptional guest experiences, and driving business results. This position is ideal for proactive professionals who thrive in fast-paced, high-volume settings and are committed to continuous improvement and team development.
As a Restaurant Manager, you will be expected to bring a hands-on leadership style to every shift, guiding your team to success and maintaining the highest standards of food quality, cleanliness, and customer service. You will collaborate with staff across all levels, from kitchen personnel to service team members, to foster a positive and productive workplace culture. If you are dedicated to developing talent, achieving operational goals, and delivering outstanding hospitality, this role will provide you with the platform to make a significant impact and grow your career.
This full-time Restaurant Manager position offers the chance to work in a supportive environment where people, quality, and career advancement are prioritized. You will be part of a company that values internal promotion and invests in employee success, providing numerous opportunities for professional growth. By joining our team, you will contribute to the ongoing excellence of our restaurant operations and help shape memorable dining experiences for all guests.
Located in a vibrant area, this opportunity allows you to work in a community known for its energetic atmosphere and diverse dining scene. Take the next step in your hospitality leadership journey as a Restaurant Manager and become a key player in a company that rewards passion, dedication, and results. Apply now by clicking the job application button and start building your future with us.
Restaurant Manager - Summary- Lead and manage daily restaurant operations to ensure smooth and efficient service
- Oversee front-of-house and back-of-house teams in a high-volume, scratch kitchen environment
- Maintain exceptional standards for guest experience, food quality, and staff performance
- Promote a positive, inclusive workplace culture focused on growth and development
- Supervise and coordinate all restaurant activities, ensuring consistent execution of company policies and procedures
- Recruit, train, coach, and develop staff members to achieve operational excellence
- Monitor inventory, food safety, and sanitation standards to guarantee compliance with health regulations
- Drive guest satisfaction by resolving issues promptly and effectively
- Collaborate with culinary and service teams to maintain high food and service quality standards
- Analyze financial reports and contribute to achieving sales and profitability targets
- Implement strategies to enhance team performance and guest loyalty
- Ensure the restaurant environment is safe, welcoming, and engaging for both staff and guests
- Competitive base salary with performance-based bonus opportunities
- Comprehensive health, dental, and vision insurance
- 401(k) retirement plan with company matching
- Internal promotion and career advancement opportunities
- Supportive company culture focused on employee well-being and professional development
- Minimum of 3 years of corporate restaurant management experience (front-of-house or back-of-house)
- Proven track record in high-volume, scratch kitchen operations
- Strong leadership abilities to motivate, mentor, and inspire teams
- Excellent communication, organizational, and problem-solving skills
- Commitment to delivering superior guest experiences and achieving business goals
- Ability to work flexible hours as required by restaurant operations
- Hands-on leader with a passion for hospitality and people development
- Adaptable professional who excels in fast-paced, high-energy settings
- Goal-oriented individual who embraces challenges and seeks continuous growth
- Strong team builder with the ability to foster a collaborative and positive work environment
- Motivated by opportunities for advancement and professional learning
- Opportunity to work in a thriving community with a diverse dining culture
- Company is committed to internal promotion and career progression
- Inclusive and supportive workplace that values diversity and equal opportunity for all applicants
If you are ready to elevate your restaurant management career and join a company that truly values its team members, click the application button to submit your application today. Your next big opportunity as a Restaurant Manager awaits!