Restaurant Manager
Location: Merrillville, IN
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 75k/year
Category: Restaurant Manager
Job Description Apply Now
Restaurant Manager – FOH (Front of House)
Are you passionate about hospitality and committed to delivering exceptional guest experiences? We are seeking an experienced Restaurant Manager to oversee front-of-house operations in a dynamic, high-volume, full-service restaurant environment. As a key leader, you will drive service excellence, mentor team members, and foster a positive and productive workplace culture. This full-time opportunity offers you the chance to make a meaningful impact, supporting both guests and team members while maintaining the highest standards of restaurant operations. Located in Merrillville, IN, this role positions you at the forefront of an energetic and supportive corporate structure, providing the resources you need to succeed in a thriving hospitality sector.
As a Restaurant Manager – FOH, you will play a pivotal role in creating memorable dining experiences. Your leadership will inspire your team, uphold operational standards, and ensure guest satisfaction at every touchpoint. The position involves direct interaction with servers, hosts, bartenders, and support staff, requiring strong organizational and people management skills. This is an excellent opportunity for an individual who thrives in a fast-paced setting, enjoys problem-solving, and is dedicated to cultivating a culture of learning, accountability, and excellence.
The Restaurant Manager – FOH position in Merrillville, IN, is designed for professionals who want to develop their careers in the hospitality industry. You will be empowered to lead daily operations, train and develop staff, and collaborate with back-of-house leadership to deliver seamless service. If you are ready to take the next step in your management journey, apply today by clicking the job application button and join a restaurant where your leadership truly matters.
Restaurant Manager – FOH Summary- Lead front-of-house operations in a high-volume, full-service restaurant setting
- Foster a positive, engaging, and service-driven team environment
- Ensure every guest receives an exceptional dining experience
- Work within a strong corporate structure that supports professional growth
- Located in Merrillville, IN, offering a vibrant and supportive local community
- Oversee and manage all aspects of front-of-house operations, maintaining the highest levels of service and hospitality
- Lead, mentor, and train servers, hosts, bartenders, and support staff to achieve excellence in guest service
- Implement and uphold company brand standards and service procedures
- Collaborate with back-of-house managers to ensure smooth operations and guest satisfaction
- Manage daily staffing and labor costs in alignment with budget goals
- Respond effectively to guest feedback, resolving issues promptly and professionally
- Assist with administrative tasks, inventory control, and ordering processes as needed
- Promote a culture of accountability, continuous learning, and pursuit of excellence across the team
- Enforce safety protocols and food safety standards to protect both guests and staff
- Competitive salary package commensurate with experience
- Comprehensive benefits package available to full-time employees
- Opportunities for professional growth and advancement within a reputable corporate structure
- Supportive and energetic team environment
- Minimum of 3 years of front-of-house management experience in a high-volume, full-service restaurant
- Demonstrated leadership abilities with a track record of team engagement and service excellence
- Strong understanding of restaurant operations, scheduling, and cost controls
- Exceptional communication, problem-solving, and interpersonal skills
- ServSafe and/or local food handler certifications preferred
- Availability to work evenings, weekends, and holidays as required by restaurant operations
- Enthusiastic leader who thrives in high-energy, fast-paced environments
- Hands-on manager dedicated to fostering team success and guest satisfaction
- Motivated by challenges and adept at resolving complex issues
- Commitment to continuous improvement and operational excellence
- Strong organizational and multitasking skills
- This position is based in Merrillville, IN, a community known for its vibrant dining scene and supportive atmosphere
- Superior Talent Source may contact candidates via SMS text message as part of the recruiting process
- By submitting your application, you consent to communication via SMS text message regarding your candidacy
- All applicants are considered for employment without regard to race, color, religion, sex, national origin, age, disability, or any other protected status
If you are ready to make a real impact as a Restaurant Manager – FOH in Merrillville, IN, and build your career in a supportive, high-performance environment, apply now by clicking the job application button. Join us in setting the standard for world-class hospitality and exceptional guest experiences!