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Restaurant Manager

Location: Fairlawn, OH

Job Type: FULL_TIME

Company: Superior Talent Source

Salary: 65k/year - 75k/year

Category: Casual Dining

Job Description Apply Now

Restaurant Manager Job Overview

The Restaurant Manager plays a key leadership role in ensuring the smooth and efficient operation of both front-of-house (FOH) activities in a high-volume, corporate restaurant setting. Responsible for delivering top-quality guest service and maintaining a positive dining environment, the Restaurant Manager upholds company standards while supporting the professional development of team members. This full-time position requires a proactive approach to operational excellence, a focus on guest satisfaction, and a dedication to meeting brand and financial objectives.

Key Responsibilities

• Deliver exceptional guest service by monitoring and maintaining high standards throughout all FOH operations, ensuring every guest has a positive dining experience.
• Lead, mentor, and train FOH team members, fostering a collaborative and motivating work environment that encourages growth and teamwork.
• Oversee daily floor operations, including managing guest flow and coordinating team activities during peak hours to optimize efficiency.
• Enforce cleanliness, safety, and service protocols to create a welcoming atmosphere and comply with health and safety regulations.
• Address guest complaints and resolve issues in a timely and professional manner, ensuring customer satisfaction and retention.
• Implement corporate initiatives and daily operational procedures, guaranteeing consistent adherence to brand and company standards.
• Manage scheduling, labor controls, and monitor staff performance to maximize productivity and maintain budgetary guidelines.
• Track, analyze, and report on key performance indicators (KPIs) and sales metrics to ensure alignment with financial goals.
• Collaborate closely with kitchen and bar management to facilitate seamless service and a cohesive team dynamic.

Qualifications

• 2-4 years of management experience in a high-volume, corporate restaurant environment, with proven success in FOH operations.
• Outstanding leadership, communication, and interpersonal skills, with the ability to inspire and guide diverse teams.
• Capacity to perform effectively in a fast-paced, dynamic environment where multitasking and adaptability are essential.
• Proficiency with restaurant point-of-sale (POS) systems and scheduling software, enabling efficient management of daily operations.
• Flexible availability, including nights, weekends, and holidays, to meet the needs of a busy hospitality environment.
• Food safety certification is preferred and may be required by local regulations.

Why Join Our Team?

As a Restaurant Manager with our organization, you will have the opportunity to contribute to a respected brand, lead a talented team, and help shape the guest experience in a high-energy workplace. This full-time position offers the chance to develop your management skills, collaborate with dedicated colleagues, and play a vital role in the ongoing success of our restaurant. If you are passionate about hospitality, committed to operational excellence, and ready to take on new challenges, we invite you to explore this rewarding opportunity.

Apply Now