Restaurant Manager
Location: Clarksville, IN
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 45k/year - 55k/year
Category: Restaurant Manager
Job Description Apply Now
Are you looking to take the next step in your hospitality career? We are seeking a dedicated Restaurant Manager who is ready to lead a dynamic team in delivering exceptional guest experiences and high-quality, scratch-made food. This full-time Restaurant Manager position is at the heart of our operations, guiding the front-of-house staff, ensuring seamless service, and upholding the highest standards of restaurant excellence. As a Restaurant Manager, you will play a crucial role in cultivating a welcoming dining environment, optimizing team performance, and driving business success within our thriving hospitality brand.
The Restaurant Manager is responsible for orchestrating the daily operations of the dining room, with a focus on team leadership, guest satisfaction, and operational efficiency. In this vital role, you will coach and inspire your front-of-house team, ensuring they deliver memorable experiences to every guest while maintaining compliance with company policies and safety standards. Our restaurant is committed to fostering an environment of growth and support, making this an excellent opportunity for individuals who are passionate about food, service, and people development.
As a Restaurant Manager, you will lead by example, using your expertise to motivate team members, implement effective training programs, and maintain a positive, energetic workplace culture. You will take ownership of the guest experience, consistently seeking ways to improve service steps, drive sales, and achieve satisfaction goals. Your leadership will be essential in creating a vibrant team dynamic through engaging events, performance incentives, and regular one-on-one coaching sessions.
This Restaurant Manager opportunity offers the chance to be part of a fast-growing brand that values career advancement, competitive benefits, and a strong sense of community. Working in Clarksville, IN, you will enjoy being part of a local area known for its welcoming atmosphere and community spirit, making it a great place to grow your hospitality career.
If you are an experienced hospitality professional with a track record of success in high-volume, casual or full-service dining environments, and you are looking for a rewarding leadership opportunity, we encourage you to apply for the Restaurant Manager position today. Click the job application button now to take the next step in your career!
Restaurant Manager - Summary- Serve as the primary leader for front-of-house operations in a busy restaurant setting.
- Foster a positive, guest-focused atmosphere through proactive team leadership and operational excellence.
- Drive guest satisfaction and ensure consistent, high-quality service delivery.
- Support company values and community engagement through team initiatives and local partnerships.
- Lead and develop front-of-house staff through effective coaching, mentoring, and performance management.
- Deliver outstanding guest experiences by optimizing service steps and responding promptly to guest feedback.
- Organize and execute team-building events, contests, incentives, and regular training sessions.
- Oversee restaurant cleanliness, safety protocols, and compliance with health and liquor laws.
- Manage scheduling, hiring, onboarding, and ongoing team development.
- Control inventory, manage liquor costs, and ensure adherence to company policies and standards.
- Monitor and improve guest satisfaction scores through continuous improvement initiatives.
- Competitive compensation package commensurate with experience.
- Comprehensive benefits including health, dental, and vision insurance options.
- Opportunities for career advancement within a growing brand.
- Employee development programs and ongoing training initiatives.
- Supportive, community-oriented work environment.
- Minimum of 3 years of front-of-house management experience in casual or full-service dining.
- Demonstrated ability to lead teams in high-volume, fast-paced restaurant environments.
- Excellent communication, coaching, and disciplinary skills.
- Strong knowledge of liquor laws, inventory control, and safe food handling standards.
- Passion for guest service, team building, and maintaining a positive workplace culture.
- Ability to oversee operational compliance and uphold company policies.
- Enthusiastic leader with a hands-on management style and a commitment to outstanding hospitality.
- Creative thinker who enjoys developing team engagement initiatives and fostering a collaborative environment.
- Results-driven professional with a focus on operational excellence and guest satisfaction.
- Adaptable and proactive in addressing challenges and implementing solutions.
- The Restaurant Manager role offers a pathway for career growth within a supportive and expanding company.
- Enjoy the opportunity to work in a community-focused business that values its team members and guests alike.
- All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
If you are ready to lead a passionate team and make a positive impact in the restaurant industry, apply now for the Restaurant Manager position by clicking the job application button. We look forward to welcoming you to our team!