Restaurant Manager
Location: Kenosha, WI
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 45k/year - 60k/year
Category: GM
Job Description Apply Now
Restaurant Manager
Are you looking for an exciting opportunity to lead a dynamic team in the fast-casual dining industry? As a Restaurant Manager, you will be responsible for the seamless daily operation of our restaurant, focusing on delivering superior guest experiences, managing staff, and driving business success. This full-time Restaurant Manager position offers a rewarding environment with excellent opportunities for career advancement and professional growth. If you are passionate about hospitality, team development, and operational excellence, we invite you to apply and join a company committed to your success in Kenosha, WI.
Restaurant Manager - SummaryThe Restaurant Manager oversees all aspects of restaurant operations, ensuring the delivery of high-quality service and the satisfaction of every guest. This position requires strong leadership, effective communication, and a deep understanding of the fast-casual or casual dining industry. The Restaurant Manager will coordinate with staff, handle day-to-day challenges, and implement strategies to maintain an exceptional dining environment. Working in Kenosha, WI, you will have the opportunity to make a positive impact on the local community while advancing your career in a supportive and growth-oriented company.
Duties & Responsibilities- Lead all aspects of restaurant operations, including scheduling, staffing levels, inventory management, and cash handling procedures.
- Uphold the highest standards of customer service by ensuring guests are greeted and served promptly and professionally.
- Address and resolve customer concerns or complaints in a timely and diplomatic manner to achieve guest satisfaction.
- Recruit, hire, train, and develop team members, fostering a positive and inclusive work culture focused on continuous improvement and high performance.
- Provide ongoing coaching, feedback, and performance management for restaurant staff.
- Maintain compliance with all health, safety, and sanitation regulations to ensure a safe and welcoming environment for guests and employees.
- Monitor daily sales, labor costs, and expenses to ensure operational profitability and identify areas for cost control or revenue growth.
- Prepare, review, and analyze financial reports to guide business decisions and performance improvements.
- Implement strategies to enhance operational efficiency, boost sales, and control expenses.
- Maintain a clean, organized, and inviting restaurant environment at all times.
- Engage with the local community by participating in events and fostering relationships with nearby businesses and organizations.
- Competitive compensation package commensurate with experience and industry standards.
- Comprehensive health benefits designed to support your well-being.
- Paid time off (PTO) to promote work-life balance.
- Employee discounts on food and beverages.
- Clear paths for advancement and professional development within the company.
- Participation in training and development programs to enhance your skills and career prospects.
- Minimum of five years of experience as a restaurant manager or assistant manager within a fast-casual or casual dining setting.
- Demonstrated ability to deliver exceptional customer service and create memorable guest experiences.
- Outstanding communication and interpersonal skills suitable for managing diverse teams and interacting with guests.
- Proven leadership skills with the ability to motivate, develop, and manage staff effectively.
- Strong organizational and time management capabilities to handle multiple responsibilities in a fast-paced environment.
- Proficiency in Microsoft Office and familiarity with restaurant management software applications.
- Passionate about hospitality and dedicated to fostering a guest-focused environment.
- Highly organized and detail-oriented, with a commitment to upholding operational standards.
- Motivational leader with a collaborative approach to staff development.
- Excellent problem-solving skills and the ability to address challenges with composure and professionalism.
- Adaptable to the evolving needs of a fast-casual restaurant setting.
- Located in Kenosha, WI, this Restaurant Manager role allows you to become a key part of a vibrant and growing community while developing your leadership skills in the hospitality industry.
- Our company values diversity and is committed to fostering an inclusive environment for all employees.
- As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.
- We encourage candidates who share our dedication to service and operational excellence to take the next step and submit your application today by clicking the job application button.