Restaurant Manager
Location: Cincinnati, OH
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 50k/year - 80k/year
Category: Casual Dining
Job Description Apply Now
The Restaurant Manager position at our award-winning, multi-concept restaurant group is an exciting opportunity for dynamic leaders passionate about hospitality and operational excellence. As a Restaurant Manager, you will be instrumental in ensuring each guest enjoys a memorable dining experience, while supporting all aspects of daily operations and developing a high-performing team. Our company is devoted to creating a positive atmosphere for both guests and employees, and we are seeking a Restaurant Manager who can help us achieve these goals through effective leadership and an unwavering commitment to quality service.
The Restaurant Manager plays a vital role in the daily success of our establishment. You will work closely with the General Manager to oversee all front-of-house and back-of-house activities, ensuring the smooth execution of restaurant operations. Your responsibilities will extend from guest relations to team leadership, inventory management, quality control, and financial oversight. By leveraging your experience and skills, you will help drive sales, maximize efficiency, and uphold the highest standards of safety and cleanliness. If you thrive in a fast-paced environment and are devoted to delivering exceptional service, this Restaurant Manager opportunity is for you.
Joining our restaurant group as a Restaurant Manager offers you the chance to be part of a team recognized for culinary excellence and outstanding hospitality. In this full-time role, you will receive competitive compensation and a comprehensive benefits package, including health benefits, paid time off, 401K, and employee discounts. Our workplace fosters growth and advancement, making this an ideal role for professionals seeking to build their careers in the restaurant industry.
As a Restaurant Manager, you will have the unique opportunity to contribute to an organization that values teamwork, innovation, and integrity. The Restaurant Manager position is designed for individuals who are detail-oriented, highly organized, and proactive in addressing challenges. You will enjoy working in an environment that supports your professional development, recognizes your achievements, and provides resources to help you succeed. If you are motivated to deliver exceptional guest experiences and lead by example, we encourage you to apply for the Restaurant Manager position by clicking the job application button.
Restaurant Manager - Summary- Lead the operational success of a multi-concept, award-winning restaurant group
- Deliver memorable guest experiences by upholding exceptional service standards
- Collaborate with the General Manager to manage daily operations, staff, and financial targets
- Foster a culture of teamwork, growth, and respect among all team members
- Ensure outstanding customer service and address guest inquiries, concerns, and feedback promptly and professionally
- Assist the General Manager with daily operational tasks, including opening and closing procedures, staff scheduling, and maintenance of a clean, organized environment
- Lead, motivate, and support front-of-house and back-of-house staff; foster a positive and collaborative workplace
- Supervise and coordinate staff activities to maintain workflow efficiency and adherence to quality standards
- Monitor inventory levels, conduct regular counts, and coordinate with suppliers for timely orders
- Uphold food quality, presentation, and service standards through regular inspections and adherence to procedures
- Support sales initiatives and revenue growth through effective upselling and menu promotion
- Assist with cash handling, daily sales reconciliation, and financial reporting
- Maintain compliance with health, sanitation, and workplace safety regulations and documentation
- Competitive salary for the Restaurant Manager position
- Direct deposit for convenient payroll management
- 401K retirement plan to support your future
- Comprehensive health benefits package
- Paid time off (PTO) for work-life balance
- Excellent opportunities for growth and career advancement within the restaurant group
- Employee discounts at participating locations
- Minimum of 2 years of experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
- Excellent customer service and interpersonal communication skills
- Strong organizational, multitasking, and time management abilities
- Proven leadership qualities with the ability to motivate, coach, and inspire a team
- Comprehensive understanding of restaurant operations and service standards
- Proficiency in POS systems and restaurant management software
- Basic knowledge of inventory management and cost control practices
- Ability to perform well under pressure in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required by restaurant operations
- Detail-oriented and customer-focused professional
- Passionate about hospitality and consistently delivering exceptional guest service
- Demonstrates integrity, dependability, and a strong work ethic
- Thrives in a collaborative environment and values continuous learning and professional growth
- Adaptable and resourceful, able to respond effectively to evolving challenges
- As part of our recruitment process, we may contact you regarding positions that align with your profile or communicate with you via SMS text message. By submitting your application, you consent to receive SMS communications from our team regarding your candidacy.
- We are an equal opportunity employer and are committed to maintaining an inclusive, non-discriminatory work environment.
- Take the next step in your hospitality management career by applying for the Restaurant Manager position today. Click the job application button to submit your application and join our industry-leading team.