Restaurant Kitchen Manager
Location: Lansing, MI
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 75k/year
Category: Restaurant Manager
Job Description Apply Now
The Restaurant Kitchen Manager position is an integral leadership role responsible for overseeing daily kitchen operations within a high-volume, full-service restaurant environment. As a Restaurant Kitchen Manager, you will play a critical role in ensuring that food preparation, safety, and service standards meet or exceed company expectations. This position is well-suited for individuals with a passion for hospitality and a proven ability to lead and develop kitchen teams in a fast-paced setting. Those with a background in corporate restaurant operations and a keen eye for detail will find this role particularly rewarding.
In this Restaurant Kitchen Manager position, you will be expected to uphold operational excellence by managing staff, maintaining inventory, and implementing food safety standards. Collaborating closely with both front-of-house and back-of-house team members, you will work to create a seamless dining experience for guests. Your leadership will be instrumental in fostering a culture of teamwork, accountability, and continuous improvement. The Restaurant Kitchen Manager is also responsible for addressing guest feedback, resolving issues promptly, and ensuring that all kitchen operations align with the company's brand standards and regulatory requirements.
This role offers the opportunity to make a significant impact in a dynamic restaurant setting. The Restaurant Kitchen Manager position is designed for those who thrive in environments where attention to detail, multitasking, and effective communication are essential. The ability to adapt to changing business volumes and manage labor efficiently is also crucial. By joining this team as a Restaurant Kitchen Manager, you will contribute to the ongoing success and reputation of the restaurant, while also developing your own skills and advancing your career in the hospitality industry.
Working as a Restaurant Kitchen Manager in Lansing, MI provides the added benefit of being part of a vibrant local culinary scene. The city is known for its diverse dining options and supportive community, making it an ideal location for professionals looking to grow within the hospitality sector. If you are ready to take the next step in your restaurant management career, we encourage you to apply for the Restaurant Kitchen Manager position by clicking the job application button below.
Restaurant Kitchen Manager - Summary- Lead kitchen operations in a high-volume, full-service restaurant environment
- Ensure food safety, quality, and consistency in all menu items
- Collaborate with front-of-house and back-of-house teams to deliver exceptional guest experiences
- Implement and uphold brand standards and operational procedures
- Oversee daily kitchen operations, including food preparation, cooking, and plating
- Supervise, train, and develop kitchen staff to ensure high performance and adherence to safety standards
- Maintain inventory, order supplies, and manage food costs
- Enforce health and safety regulations in compliance with local and national requirements
- Work closely with front-of-house managers to coordinate service and resolve operational issues
- Address guest feedback and resolve complaints in a professional manner
- Ensure accurate scheduling and labor management according to business needs and budget goals
- Participate in weekly administrative duties and ongoing staff training
- Foster a positive team environment and support a culture of continuous improvement
- Competitive compensation package commensurate with experience
- Potential for performance-based bonuses and incentives
- Opportunity for career advancement within a reputable restaurant organization
- Comprehensive training and ongoing professional development
- Access to company-sponsored benefits (details provided during the interview process)
- Minimum of 3 years of kitchen management experience in a corporate, high-volume, full-service restaurant
- Strong leadership and team development skills
- In-depth understanding of restaurant operations, food safety, scheduling, and cost control
- Excellent communication and interpersonal abilities
- ServSafe and/or state/local food handler certification preferred
- Flexibility to work evenings, weekends, and holidays as needed
- Proven ability to manage and motivate diverse teams in a high-pressure environment
- Demonstrated commitment to delivering quality service and food safety
- Experience in inventory control and budget management
- Strong problem-solving skills and the ability to think on your feet
- Desire to grow professionally within a leading restaurant organization
- The Restaurant Kitchen Manager role is suited for candidates who are passionate about food service and hospitality excellence
- Applicants should be prepared to demonstrate a hands-on leadership style and a proactive approach to restaurant management
- EEO Statement: This company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
- Apply now to join a forward-thinking team and advance your career as a Restaurant Kitchen Manager!