Restaurant General Manager
Location: Mankato, MN
Job Type: Full Time
Company: Superior Talent Source
Salary: 60k/year - 65k/year
Category: GM
Job Description Apply Now
The Restaurant General Manager position is a pivotal leadership role within a thriving fast-casual restaurant group. As a Restaurant General Manager, you will oversee all facets of daily restaurant operations, ensuring seamless execution of both front-of-house (FOH) and back-of-house (BOH) activities. This is an outstanding opportunity for a talented and driven hospitality professional to shape exceptional guest experiences, lead a motivated team, and drive business success in a fast-paced environment. Working as a Restaurant General Manager offers the unique chance to contribute to a vibrant company culture that values growth, hospitality, and integrity.
As the Restaurant General Manager, you are entrusted with championing the company’s mission and values at every level. You will be responsible for both operational excellence and team development, acting as the ambassador for the brand and ensuring that every guest leaves with a memorable and positive impression. In this full-time leadership position, you will inspire your team, embrace challenges, and celebrate achievements, all while delivering consistent and high-quality restaurant operations. The Restaurant General Manager role is ideal for individuals who are passionate about food service, enthusiastic about developing future leaders, and committed to upholding standards of hospitality and service excellence.
Based in Mankato, MN, the Restaurant General Manager position is part of a supportive and inclusive workplace that encourages ongoing professional growth. This role offers competitive compensation, benefits, and substantial opportunities for advancement within a rapidly expanding restaurant group. If you are ready to play a key role in a high-energy, growth-oriented environment, the Restaurant General Manager position is the perfect next step in your career.
Restaurant General Manager - Summary- Lead all aspects of daily restaurant operations, including FOH and BOH management.
- Foster a positive and productive work environment where team members feel empowered and supported.
- Deliver outstanding guest experiences aligned with the company’s mission and values.
- Drive restaurant performance, sales growth, and operational efficiencies.
- Oversee day-to-day operations, ensuring smooth coordination between FOH and BOH teams.
- Recruit, hire, train, and mentor high-performing team members, nurturing future leaders within the organization.
- Create and maintain a culture of accountability, recognition, and continuous improvement.
- Consistently deliver superior guest service by upholding brand standards and addressing guest feedback with professionalism and urgency.
- Develop and execute labor scheduling and cost control strategies to optimize operational efficiency.
- Drive sales growth through local marketing initiatives and community engagement, while acting as a brand ambassador.
- Communicate company initiatives, updates, and expectations clearly to the entire team.
- Resolve conflicts and challenges proactively, maintaining a positive team environment.
- Monitor and analyze operational metrics, making data-informed decisions to enhance business performance.
- Competitive compensation package reflective of experience and market standards.
- Medical and dental insurance offerings for eligible employees.
- Substantial opportunities for career advancement within a growing restaurant brand.
- Employee meal discounts and a supportive, positive workplace culture.
- Demonstrated experience managing high-performing teams in a restaurant or hospitality setting.
- Proven leadership skills with the ability to inspire and motivate others toward shared goals.
- Strong communication and interpersonal abilities, both verbal and written.
- Track record of achieving operational goals and driving team growth.
- Self-starter mindset, capable of working independently and collaboratively.
- Natural leader with a passion for team development and guest service excellence.
- Enthusiastic, positive, and solutions-oriented approach to challenges.
- Strong organizational and time-management skills, with a commitment to operational excellence.
- Ability to adapt to a fast-paced environment and manage multiple priorities effectively.
- The Restaurant General Manager position is based in Mankato, MN, offering the chance to work in a welcoming and vibrant community known for its strong sense of teamwork and opportunity for career growth.
- All inquiries and applications are handled with strict confidentiality.
- By submitting an application, candidates consent to be contacted regarding relevant opportunities, including communication via SMS text message.
- We are committed to providing equal employment opportunities (EEO) and maintaining a fair, inclusive, and supportive workplace.
If you are ready to take the next step in your hospitality management career and make a meaningful impact as a Restaurant General Manager, we encourage you to apply now by clicking the job application button. Join a team that celebrates excellence and supports your professional growth.