Restaurant General Manager
Location: Boston, MA
Job Type: Full Time
Company: Superior Talent Source
Salary: 95k/year - 110k/year
Category: GM
Job Description Apply Now
The role of Restaurant General Manager is central to the successful operation and growth of a dynamic restaurant group. As a Restaurant General Manager, you will be responsible for leading and optimizing all aspects of high-volume restaurant operations, fostering a positive and high-performance work environment, and ensuring top-tier guest satisfaction. This full-time opportunity in Boston, MA, is ideal for a motivated professional who is passionate about hospitality, operational excellence, and developing future leaders within the restaurant industry.
Restaurant General Managers are expected to bring a blend of strategic vision and hands-on leadership to create memorable guest experiences and drive the continued success of the restaurant. In this key role, you will oversee daily operations, financial performance, team development, and the implementation of best practices to ensure the restaurant continues to thrive in a competitive market. The position requires a proactive approach, an ability to mentor and inspire staff, and a commitment to upholding the highest standards in food, service, and safety.
Working as a Restaurant General Manager in Boston, MA, offers the unique benefit of being part of a vibrant culinary scene known for innovation and quality. The city’s dynamic hospitality industry provides excellent opportunities for networking, professional growth, and exposure to the latest trends in restaurant management. As the brand continues to expand, you’ll be at the forefront of shaping its future direction while enjoying the rewards of a supportive, growth-focused environment.
Restaurant General Manager - Summary- Lead and manage all aspects of daily restaurant operations in a high-volume, polished casual dining setting.
- Foster a positive, collaborative, and high-performing work culture for all team members.
- Oversee financial performance, inventory management, and food and beverage costs.
- Drive continuous improvement and innovation in guest experience and operational efficiency.
- Ensure compliance with company standards, health and safety regulations, and guest satisfaction goals.
- Develop, mentor, and inspire a talented team to achieve operational and service excellence.
- Manage scheduling, training, and performance evaluations for restaurant staff.
- Monitor and optimize all operational processes to maximize efficiency and profitability.
- Implement systems and best practices to support scalability and consistent performance.
- Maintain high standards in food safety, cleanliness, and guest service.
- Resolve guest concerns promptly, ensuring a positive dining experience and repeat business.
- Collaborate with corporate leaders to support brand initiatives, marketing efforts, and new menu roll-outs.
- Promote a culture of accountability, teamwork, and continuous professional development.
- Comprehensive training and onboarding program designed to set you up for success as a Restaurant General Manager.
- Ongoing career growth and access to leadership development resources.
- Medical, dental, and vision coverage, as well as a Flexible Spending Account (FSA).
- 401(k) retirement plan with company match to support your long-term financial goals.
- Paid vacation and additional benefits tailored to support your well-being and work-life balance.
- Demonstrated leadership experience in high-volume restaurant management or hospitality leadership role.
- Strong financial acumen with experience managing budgets, inventory, and cost controls.
- Excellent communication, interpersonal, and conflict-resolution skills.
- Ability to motivate, mentor, and build effective teams in a fast-paced environment.
- Proactive, solution-oriented mindset and a commitment to providing exceptional guest service.
- Passion for restaurant operations, team development, and innovative leadership.
- Energetic, adaptable, and driven to achieve both operational and guest service excellence.
- Thrives in a high-energy, rapidly evolving restaurant environment.
- Able to inspire others, foster collaboration, and lead by example.
- Values professional development and is committed to growing within a supportive organization.
- Brings fresh ideas to enhance the guest experience and strengthen the brand reputation.
- Opportunity to join an expanding and innovative restaurant group with a strong commitment to operational excellence.
- Access to resources and support for ongoing training, leadership development, and career advancement.
- Positive work environment focused on teamwork, respect, and mutual success.
- As part of our recruiting process, applicants may be contacted regarding positions that align with their experience and interests, including communication via SMS text message. By submitting your application, you consent to receive SMS text messages for recruitment purposes.
If you are ready to elevate your career as a Restaurant General Manager and make a meaningful impact in a thriving restaurant group, click the job application button today to take the next step in your professional journey. We look forward to learning more about you and the unique value you can bring to our team!