Restaurant General Manager
Location: Las Vegas, NV
Job Type: Full Time
Company: Superior Talent Source
Salary: 68k/year - 72k/year
Category: Fast Casual
Job Description Apply Now
Restaurant General Manager – Full-Time Opportunity
Are you passionate about hospitality, sustainability, and leading dynamic teams? We are searching for an experienced Restaurant General Manager who is ready to make a substantial impact in a thriving, fast-casual dining concept known for its ethical sourcing, community spirit, and commitment to people. This leadership role offers the chance to oversee daily operations, inspire a dedicated staff, and provide exceptional guest experiences. As a Restaurant General Manager, you will play a pivotal role in shaping the culture and success of the restaurant, ensuring every guest leaves with a memorable experience.
Located in Las Vegas, this full-time Restaurant General Manager position is ideal for candidates who are driven by purpose, eager to foster a collaborative environment, and excited to work in a company that values innovation and growth. The local community offers a vibrant and supportive setting for both professional and personal development, making it an excellent place for motivated hospitality professionals to advance their careers.
Restaurant General Manager - SummaryThe Restaurant General Manager is responsible for overseeing all aspects of restaurant operations, maintaining high standards of food quality and customer service, and leading a team to achieve business objectives. This role requires a hands-on approach, with the General Manager actively participating in daily activities and setting a positive example for the entire staff. The ideal candidate will have a strong background in restaurant management, a passion for sustainability, and a commitment to creating a welcoming atmosphere for guests and employees alike.
Duties & Responsibilities- Lead, motivate, and manage restaurant staff to ensure a positive and productive work environment.
- Oversee daily restaurant operations, including opening and closing procedures, staffing, and guest relations.
- Deliver outstanding hospitality by ensuring every guest receives prompt and courteous service.
- Work alongside team members in all areas of the restaurant, including food preparation and service.
- Maintain strict adherence to cleanliness, sanitation, and safety standards throughout the restaurant.
- Manage financial performance by monitoring payroll, inventory, and operating costs to drive profitability.
- Ensure compliance with all company policies, health and safety regulations, and industry best practices.
- Foster a culture of continuous improvement through ongoing training, feedback, and performance evaluations.
- Support the company’s mission of ethical sourcing and community engagement in all aspects of restaurant operations.
- Competitive salary with a quarterly bonus program based on performance metrics.
- Paid vacation, sick days, and holidays to support work-life balance.
- Medical, dental, and vision insurance with employer contributions after one month of employment.
- Health Savings Account (HSA) and supplemental insurance options, including accident and hospital indemnity coverage.
- 401(k) retirement plan with low fees and eligibility after just one month of employment.
- Paid parental leave to support employees’ family needs.
- Mobile phone stipend and company laptop provided for business use.
- Employee discounts on meals, contributing to a positive workplace culture.
- Casual dress code and relaxed work environment.
- Clear career growth path within a rapidly expanding restaurant concept.
- Pre-tax commuter benefits (availability may depend on specific location).
- Minimum of 2 years of restaurant management experience is preferred.
- Strong financial acumen, including experience with profit and loss (P&L) statements and cost of goods sold (COGS) management.
- Current and valid food handler certification.
- Ability to work with and around all menu ingredients, adhering to food safety standards.
- Proven leadership skills with the ability to motivate and develop team members.
- Excellent communication, organization, and problem-solving abilities.
- Commitment to upholding company values related to sustainability and community engagement.
- Passionate about hospitality and delivering outstanding guest experiences in a fast-casual setting.
- Hands-on leader who is comfortable working alongside staff and leading by example.
- Detail-oriented and dedicated to maintaining high standards of cleanliness and organization.
- Adaptable, with the ability to thrive in a dynamic, high-energy environment.
- Values ethical sourcing, sustainability, and community involvement.
- Excited by the prospect of career growth within a forward-thinking company.
- The Restaurant General Manager position is a full-time role based in Las Vegas, offering a unique opportunity to make a lasting impact in a well-respected, growing restaurant concept.
- The company is committed to providing a supportive and inclusive environment for all employees, fostering both personal and professional growth.
- As part of the recruitment process, candidates may be contacted about similar opportunities or receive communication via SMS text message. By submitting your application, you consent to receive such communications from Superior Talent Source.
- The organization is an Equal Opportunity Employer and complies with all applicable employment laws and regulations.
Take the next step in your hospitality career as a Restaurant General Manager by clicking the job application button today. Join a team where your leadership will be valued and your contributions will help shape the future of this innovative dining concept.