Restaurant General Manager
Location: Waterloo, NY
Job Type: Full Time
Company: Superior Talent Source
Salary: 75k/year - 85k/year
Category: Zip Recruiter Cross-Posting Hashtag
Job Description Apply Now
The Restaurant General Manager (RGM) is a pivotal leadership role within the quick service restaurant (QSR) industry. As the Restaurant General Manager, you will be entrusted with overseeing all aspects of daily operations, ensuring exceptional customer service, and driving the overall success of the restaurant. This position is essential for maintaining high standards in operational efficiency, food quality, and team performance. If you are passionate about the fast-paced food service industry and dedicated to fostering a positive dining experience, this opportunity as a Restaurant General Manager is ideal for you.
In this full-time Restaurant General Manager position, you will lead a dynamic team, implement strategies to meet and exceed financial goals, and ensure compliance with industry regulations. This role requires a results-oriented mindset and a commitment to continuous improvement. The Restaurant General Manager is responsible for cultivating a welcoming atmosphere for guests while upholding company standards and values.
Working as a Restaurant General Manager offers the chance to develop your skills in operations, leadership, and customer relations. The position also provides a pathway for career advancement within the organization and the broader quick service restaurant sector. The company is committed to supporting professional growth and providing a comprehensive benefits package to ensure your long-term success and well-being.
The Restaurant General Manager position is based in a thriving and supportive community, offering a rewarding environment for those who are driven to achieve excellence in the food service industry. As part of the recruitment process, you may be contacted regarding positions that align with your experience and qualifications. By submitting your application, you consent to communication via SMS text message from our recruitment team.
Restaurant General Manager - Summary- Lead the daily operations of a quick service restaurant to deliver exceptional customer experiences.
- Drive operational efficiency, maintain high food safety standards, and ensure a clean, inviting environment.
- Motivate and develop a team to achieve service and quality excellence.
- Oversee financial performance by managing budgets, labor, and inventory.
- Uphold the company’s mission and values in every aspect of restaurant management.
- Manage all aspects of restaurant operations, including staff scheduling, inventory control, and vendor management.
- Recruit, train, and lead a diverse team of employees, fostering a positive and inclusive work culture.
- Coach employees to deliver outstanding customer service and maintain consistent food quality.
- Ensure compliance with food safety and health regulations, conducting regular inspections and audits.
- Resolve customer inquiries and concerns promptly to ensure guest satisfaction.
- Monitor and analyze sales, labor, and cost data to drive profitability and achieve financial targets.
- Implement marketing and sales initiatives to boost restaurant traffic and revenue.
- Maintain accurate records of financial transactions and operational activities.
- Competitive salary commensurate with industry standards and experience.
- Direct deposit for convenient payroll management.
- 401(k) retirement savings plan for long-term financial security.
- Comprehensive health benefits package, including medical, dental, and vision coverage.
- Paid time off (PTO) to support work-life balance.
- Opportunities for career growth, promotion, and advancement within the organization.
- Employee discounts on food and other offerings.
- Proven experience as a Restaurant General Manager or in a similar leadership role within a quick service or fast food environment.
- Strong leadership and team-building skills, with the ability to inspire and motivate staff.
- Excellent communication and interpersonal abilities to interact effectively with team members and guests.
- Comprehensive understanding of restaurant operations, food service procedures, and safety protocols.
- Financial acumen with experience analyzing financial reports and managing budgets.
- Proficiency in POS systems and restaurant management software.
- Ability to thrive in a fast-paced environment and manage multiple priorities.
- Flexibility to work evenings, weekends, and holidays as needed.
- Dedicated and results-driven, with a passion for delivering outstanding guest experiences.
- Demonstrates strong problem-solving and decision-making skills.
- Adaptable to changing demands and able to maintain composure under pressure.
- Committed to fostering a supportive and collaborative team environment.
- Proactive in seeking opportunities for operational improvement and professional growth.
- This Restaurant General Manager role offers a fulfilling career path in a supportive company culture.
- Enjoy working in a vibrant community with growth potential within the quick service restaurant industry.
- All applicants will be considered without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
- By submitting your application, you consent to receive SMS text communications regarding your candidacy.
If you are ready to take the next step in your career as a Restaurant General Manager and join a winning team, apply now by clicking the job application button below. We look forward to connecting with candidates who are passionate about leading teams and driving restaurant success!