Restaurant General Manager
Location: Beverly Hills, CA
Job Type: Full Time
Company: Superior Talent Source
Salary: 60k/year - 75k/year
Category: GM
Job Description Apply Now
Restaurant General Manager
Join an innovative and rapidly growing fast-casual restaurant group as a Restaurant General Manager. As the leader of a dynamic team, you will play a critical role in the ongoing success and growth of the brand. This opportunity is ideal for experienced hospitality professionals who are passionate about delivering exceptional guest experiences and are eager to develop high-performing teams. The Restaurant General Manager position offers the chance to make a significant impact within a company that values health-conscious food, operational excellence, and a culture of integrity.
As a Restaurant General Manager, you will oversee all aspects of daily restaurant operations, including both front-of-house (FOH) and back-of-house (BOH) activities. You will be responsible for driving a positive and supportive environment where team members are motivated to achieve their best. Your leadership will ensure the restaurant consistently provides high-quality food and top-tier service, strengthening the brand's reputation within the community. The Restaurant General Manager position is a full-time role, offering a competitive compensation package and comprehensive benefits.
By joining this fast-casual restaurant group as a Restaurant General Manager, you will have the opportunity to work in a positive and collaborative environment. The company is committed to employee development and offers substantial career advancement opportunities for driven and talented leaders. The brand's mission centers on delivering healthy, delicious food and creating memorable guest experiences, and as a Restaurant General Manager, you will be at the forefront of this mission.
Located in a vibrant area, working as a Restaurant General Manager in this setting offers exposure to a diverse customer base and the chance to grow professionally in a supportive company culture. The organization values excellence and recognizes the contributions of its team members, making it a great place to build a rewarding career in the hospitality industry.
Restaurant General Manager - Summary- Oversees all daily operations of a fast-casual restaurant, ensuring both FOH and BOH excellence
- Leads, mentors, and develops team members to foster growth and success
- Acts as a brand ambassador, upholding company values and culture
- Drives guest satisfaction by delivering consistent, quality experiences
- Supervise and manage overall restaurant operations, including staffing, food quality, safety, and cleanliness
- Foster a supportive and high-energy workplace culture that values teamwork and professional growth
- Recruit, hire, train, and develop restaurant staff, focusing on building future leaders
- Implement coaching and accountability practices to address performance and celebrate successes
- Deliver an exceptional guest experience by maintaining high standards of hospitality and service
- Build and maintain relationships with guests, efficiently resolving any concerns or conflicts
- Communicate company updates and initiatives to team members to ensure alignment and engagement
- Manage labor scheduling, control operational costs, and optimize resources for profitability
- Drive sales through local marketing efforts and brand-aligned promotional activities
- Uphold brand values inside and outside the restaurant, representing the company with integrity
- Competitive compensation package
- Medical and dental insurance coverage
- Opportunities for career advancement within a growing restaurant brand
- Employee meal discounts
- Supportive company culture that celebrates success and excellence
- Proven experience in restaurant management, ideally within fast-casual or quick-service concepts
- Demonstrated ability to lead, mentor, and develop high-performing teams
- Strong organizational and communication skills
- Capability to work in a fast-paced environment while maintaining attention to detail
- Commitment to delivering outstanding guest service
- Ability to analyze financial and operational data to drive business results
- Passion for the hospitality industry and upholding brand values
- Natural leadership qualities with a proven track record of managing teams
- Positive, energetic, and solutions-oriented approach to challenges
- Excellent interpersonal and communication abilities
- Self-motivated and goal-driven, with a focus on developing others
- Desire to contribute to a mission-driven company with a focus on healthy, craveable food
- Strict confidentiality maintained for all applicants
- Equal Opportunity Employer – all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law
- Position offers substantial growth potential within a fast-expanding company
- Engage with a diverse team and customer base in a high-traffic environment
If you are ready to take the next step in your restaurant management career and thrive in a supportive, growth-oriented atmosphere, we encourage you to apply for the Restaurant General Manager position by clicking the job application button and joining this successful fast-casual restaurant group.