Restaurant General Manager
Location: Houghton, MI
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 70k/year - 75k/year
Category: Casual Dining
Job Description Apply Now
Restaurant General Manager (Full-Service) - Houghton, MI - Full-time
Are you an experienced hospitality leader looking for an opportunity to make a significant impact in the restaurant industry? Our organization is seeking a dedicated Restaurant General Manager to oversee the daily operations of a high-volume, full-service establishment located in Houghton, MI. This is a fantastic opportunity for a seasoned manager to utilize their skills in leadership, operations, and guest relations to drive business success while fostering a supportive and dynamic team environment.
The Restaurant General Manager will be responsible for ensuring the smooth and efficient operation of all restaurant functions. Working full-time, you will play a key role in developing and inspiring your team, maintaining high standards of hospitality, and achieving financial and operational goals. The position is ideal for hospitality professionals who are passionate about providing exceptional guest experiences, leading teams, and driving results.
Joining our team as a Restaurant General Manager in Houghton, MI means becoming part of a values-driven organization that recognizes and rewards talent, offers comprehensive benefits, and supports ongoing professional growth. The local community is known for its welcoming atmosphere and beautiful surroundings, making it a great place to work and build your career in the restaurant industry.
Restaurant General Manager - Summary- Lead all aspects of a full-service restaurant's operations, ensuring excellence in guest service and team performance.
- Drive business objectives focused on sales, profitability, and brand standards while maintaining a positive and engaging work environment.
- Develop and mentor management and hourly staff members, fostering a culture of teamwork and continuous improvement.
- Oversee daily restaurant operations with a hands-on leadership approach, ensuring smooth and efficient service during all shifts.
- Deliver outstanding guest experiences by upholding high standards in hospitality, cleanliness, and safety.
- Recruit, train, coach, and motivate management and hourly staff, promoting a culture focused on excellence and accountability.
- Effectively manage restaurant finances including P&L statements, budgeting, cost control, and forecasting to drive profitability.
- Implement company policies and procedures to maintain operational consistency and compliance with all health and safety regulations.
- Monitor inventory, order supplies, and ensure proper maintenance of restaurant equipment.
- Champion a positive work environment where team members feel valued and empowered to succeed.
- Address guest feedback and resolve issues promptly to ensure satisfaction and repeat business.
- Collaborate with upper management on strategies for growth, marketing, and community engagement.
- Competitive base salary with performance-based annual bonus potential.
- Comprehensive benefits package including medical, dental, and vision insurance.
- Paid time off and retirement plan options.
- Opportunities for career advancement within a company committed to internal promotion and professional development.
- Minimum of 3 years' experience in full-service restaurant management, preferably in a high-volume environment.
- Demonstrated ability to manage financial operations, including P&L, budgeting, and cost controls.
- Strong leadership and team-building skills with a proven track record of developing high-performing teams.
- Excellent communication, organizational, and problem-solving abilities.
- Passion for hospitality, guest service, and staff development.
- Ability to work full-time with flexibility for evenings, weekends, and holidays as needed.
- Experienced in leading full-service restaurant teams and driving operational excellence.
- Motivated to achieve business targets and deliver exceptional guest experiences.
- Adept at handling multiple priorities in a fast-paced environment.
- Proactive problem-solver who leads by example and inspires others to excel.
- Committed to upholding company values and fostering a positive, inclusive team culture.
- The position offers a dynamic work environment in Houghton, MI, a location known for its friendly community and scenic surroundings.
- Our company is dedicated to equal employment opportunity (EEO) and values diversity and inclusion in the workplace.
- If you are ready to take the next step in your career as a Restaurant General Manager, click the job application button to apply today and join our team of hospitality professionals.
Our organization is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other protected status.