Restaurant General Manager
Location: Lexington-Fayette, KY
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 65k/year - 75k/year
Category: GM
Job Description Apply Now
Restaurant General Manager
Are you a driven leader with a strong background in hospitality management? We invite you to join our team as a Restaurant General Manager. In this influential role, you will oversee all facets of daily restaurant operations, ensuring a seamless dining experience for every guest while driving business growth and profitability. As a Restaurant General Manager, your leadership will be pivotal in maintaining operational excellence and fostering a culture of hospitality and teamwork.
Located in Lexington, KY, our casual dining restaurant is seeking a Restaurant General Manager who thrives in a fast-paced full-service environment. As a full-time employee, you will be responsible for guiding a dedicated team, managing daily workflows, and upholding the highest standards of service and food quality. We are searching for an individual with a passion for the restaurant industry and a commitment to creating memorable guest experiences.
Restaurant General Manager - Summary- Lead and oversee all restaurant operations, ensuring smooth and efficient service delivery in a full-service, high-volume setting.
- Manage financial performance, including budgeting, inventory control, and cost management to achieve business objectives.
- Recruit, train, and develop a talented team dedicated to providing exceptional customer service and upholding company standards.
- Promote a welcoming, collaborative, and growth-driven workplace atmosphere.
- Operational Excellence: Direct all aspects of restaurant operations, including food preparation, cleanliness, guest experience, and compliance with health and safety regulations.
- Team Leadership: Recruit, onboard, and mentor staff, fostering a high-performance culture and continuous professional development.
- Customer Service: Set the benchmark for guest satisfaction, proactively engaging with patrons to resolve concerns and elevate their dining experience.
- Financial Management: Monitor key financial indicators, implement effective cost-control measures, and drive revenue growth through strategic initiatives.
- Quality Control: Ensure food consistency, safety, and presentation standards are met at all times by conducting regular inspections and enforcing recipes.
- Staff Training and Development: Develop and execute comprehensive training programs to instill operational excellence, menu expertise, and superior service standards across the team.
- Competitive salary structure for Restaurant General Manager roles in the hospitality industry
- Direct deposit payment options
- 401K retirement plan
- Comprehensive health benefits to support your wellbeing
- Paid time off (PTO) to ensure work-life balance
- Opportunities for career growth and advancement within the organization
- Employee discounts on food and services
- Minimum of two (2) years experience as a Restaurant General Manager or Managing Partner in a high-volume, full-service environment
- Proven leadership and team management skills with the ability to motivate and inspire a diverse group of employees
- Comprehensive knowledge of restaurant operations, encompassing both front-of-house and back-of-house functions
- Outstanding customer service and interpersonal abilities
- Strong financial acumen, including experience with budgeting and cost control
- Excellent problem-solving, decision-making, and communication skills
- Familiarity with restaurant management software and POS systems
- Flexibility to work evenings, weekends, and holidays as required by the demands of the business
- Results-driven professional with a passion for delivering high-quality hospitality experiences
- Demonstrated track record of achieving operational and financial goals in a restaurant setting
- Natural leader who fosters positivity, teamwork, and continuous improvement
- Adaptable and proactive in addressing challenges and exceeding guest expectations
- The Restaurant General Manager position is a full-time opportunity based in Lexington, KY. Lexington offers a vibrant community and access to a thriving hospitality scene, making it an exciting place to advance your career in restaurant management.
- If you are ready to take the next step in your career and lead a dedicated team to success, we encourage you to apply for the Restaurant General Manager position by clicking the job application button.
- As part of our recruiting process, we may contact you regarding positions that align with your background, including communication via SMS text message. By submitting your application, you consent to receive SMS text messages regarding your candidacy.
We are committed to equal employment opportunity (EEO) and value diversity at every level of our organization. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.