Restaurant General Manager
Location: Lakewood, CO
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 80k/year - 90k/year
Category: GM - General Manager
Job Description Apply Now
Restaurant General Manager Job OverviewThe Restaurant General Manager plays a pivotal role in overseeing the daily operations of a casual steakhouse, ensuring that all aspects of the restaurant run smoothly and efficiently. This full-time position is responsible for leading the restaurant team, maintaining high standards of service and food quality, and driving the financial success of the establishment. Located in Alpharetta, GA, this opportunity offers a rewarding environment for individuals with a proven track record in restaurant management who are passionate about hospitality and operational excellence.
Key Responsibilities- Operational Oversight: Supervise all restaurant operations, including food preparation, service delivery, cleanliness, and guest experience. Ensure full compliance with health and safety regulations, as well as company policies and industry best practices.
- Team Leadership: Recruit, train, and mentor a high-performing team of restaurant staff. Provide regular coaching, feedback, and support to foster a culture of teamwork, personal growth, and exceptional service.
- Customer Service Excellence: Set and maintain high standards for customer service, leading by example in guest interactions. Address guest concerns promptly and work to exceed their expectations, ensuring every patron enjoys a positive dining experience.
- Financial Management: Monitor and analyze sales, costs, and profitability. Develop strategies to maximize revenue, control expenses, and achieve financial objectives. Oversee inventory management, purchasing, and cost control initiatives.
- Quality Assurance: Maintain consistent food quality and presentation, adhering to established recipes and standards. Conduct regular food safety and quality inspections to meet all regulatory and company requirements.
- Staff Training and Development: Design and implement comprehensive training programs to ensure all team members are knowledgeable about service standards, menu offerings, and operational procedures. Encourage ongoing professional development and continuous learning among staff.
- Minimum of five (5) years of experience as a Restaurant General Manager or Managing Partner in a high-volume, full-service restaurant environment.
- Demonstrated leadership and management skills, with the ability to inspire and motivate a diverse team.
- Thorough knowledge of restaurant operations, including both front-of-house and back-of-house functions.
- Exceptional customer service and interpersonal abilities.
- Strong financial acumen, including budgeting and cost control expertise.
- Excellent problem-solving and decision-making skills.
- Effective verbal and written communication abilities.
- Experience with restaurant management software and point-of-sale (POS) systems.
- Willingness to work evenings, weekends, and holidays as required by business needs.
- Competitive salary
- Direct deposit
- 401(k) plan
- Comprehensive health benefits
- Paid time off (PTO)
- Opportunities for growth and advancement
- Employee discounts
Alpharetta, GA is known for its vibrant dining scene and welcoming community, offering an excellent environment for hospitality professionals to thrive and advance their careers.
If you are a results-oriented leader with a passion for the restaurant industry, we encourage you to apply for the Restaurant General Manager position. This full-time role provides an outstanding opportunity to make a significant impact within a respected steakhouse brand.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.