Return To Search
Restaurant General Manager
Location: Nashville, TN
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 65k/year - 75k/year
Category: GM
Restaurant General Manager (Full-time) – Nashville, TN
We are seeking a dynamic and experienced Restaurant General Manager to join an innovative fast-casual restaurant group in Nashville, TN. As the Restaurant General Manager, you will play a pivotal role in driving operational excellence, leading a high-performing team, and delivering an outstanding guest experience. This opportunity is ideal for professionals passionate about hospitality, leadership, and making a positive impact within a rapidly growing brand.
In this full-time Restaurant General Manager position, you will be entrusted with overseeing all aspects of restaurant operations, from front-of-house to back-of-house management. This role requires a forward-thinking leader who is proactive in resolving challenges, motivating their team, and upholding the brand’s commitment to quality, integrity, and guest satisfaction. The Restaurant General Manager will work closely with company leadership to implement best practices, drive sales, and ensure the restaurant consistently exceeds expectations.
Our fast-casual concept emphasizes healthy, craveable food options served in a welcoming atmosphere. As Restaurant General Manager, you will be instrumental in fostering a culture of hospitality, continuous improvement, and team development. You will have the opportunity to build strong relationships with both guests and team members, ensuring a positive and inclusive environment while promoting our brand values throughout the Nashville, TN community.
Located in vibrant Nashville, TN, this role offers the chance to work in a thriving food scene with ample opportunities for career growth and professional development. As part of our commitment to employee well-being, we offer a comprehensive benefits package, competitive compensation, and substantial advancement potential within our growing organization.
Restaurant General Manager – Summary
- Lead and manage all facets of fast-casual restaurant operations in a high-energy, guest-focused environment.
- Champion a culture rooted in hospitality, growth, and operational excellence.
- Act as a brand ambassador, upholding our values and representing the company both inside and outside the restaurant.
- Drive team engagement, guest satisfaction, and business results in the Nashville, TN market.
Duties & Responsibilities
- Oversee daily front-of-house and back-of-house operations, ensuring seamless workflow and outstanding guest experiences.
- Recruit, hire, coach, and develop a team of motivated individuals, focusing on building future leaders.
- Foster a positive, inclusive work environment where team members feel valued, supported, and empowered.
- Implement training programs and ongoing performance management strategies to drive continuous improvement.
- Recognize team achievements and address challenges through clear communication, coaching, and accountability.
- Deliver exceptional guest service by maintaining high standards of food quality, cleanliness, and hospitality.
- Build strong relationships with guests, resolving conflicts with professionalism and urgency.
- Communicate company initiatives, updates, and goals to the team, ensuring alignment and engagement.
- Develop effective labor scheduling, inventory, and cost control strategies to achieve financial targets.
- Execute local marketing initiatives and brand-aligned strategies to drive sales growth in Nashville, TN.
Salary & Benefits
- Competitive compensation package offered for the full-time Restaurant General Manager role.
- Comprehensive medical and dental insurance plans available.
- Substantial opportunities for career advancement within a rapidly expanding fast-casual brand.
- Employee meal discounts to enjoy our craveable menu offerings.
- A culture that recognizes and celebrates professional excellence and leadership.
Qualifications & Requirements
- Demonstrated leadership experience managing restaurant teams, ideally within the fast-casual or quick-service sector.
- Strong communication and interpersonal skills, with the ability to inspire and motivate others.
- Proven ability to recruit, train, and develop high-performing staff members.
- Track record of achieving operational excellence, guest satisfaction, and financial goals.
- Solutions-oriented mindset with a proactive approach to problem-solving.
- Commitment to upholding food safety, sanitation, and workplace safety standards.
- Ability to work flexible hours as required by the demands of the full-time Restaurant General Manager role.
Ideal Candidate Snapshot
- A natural leader with a passion for hospitality and team development.
- Enthusiastic, positive, and driven to achieve results.
- Strong organizational skills, attention to detail, and a commitment to continuous improvement.
- Self-starter capable of working autonomously while collaborating with company leadership.
- Experience in fast-casual, quick-service, or similar restaurant environments preferred.
Other Relevant Information
- All inquiries will be kept strictly confidential.
- The Restaurant General Manager role supports the company’s mission to deliver healthy, craveable food in a welcoming setting.
- This is a full-time position based in Nashville, TN.
- We are an equal opportunity employer and value diversity at all levels of the organization.
If you are ready to take your career to the next level as a Restaurant General Manager in Nashville, TN, and be part of a purpose-driven fast-casual restaurant group, we invite you to apply now by clicking the job application button. Join us and help shape the future of our brand while advancing your leadership career!