Restaurant General Manager
Location: Upper Saint Clair, PA
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 70k/year - 75k/year
Category: GM - General Manager
Job Description Apply Now
Restaurant General Manager
Are you passionate about hospitality and experienced in restaurant operations? We are seeking a dedicated Restaurant General Manager to oversee the daily management and success of a bustling, full-service brewhouse restaurant. As a Restaurant General Manager, you will play a pivotal role in ensuring an outstanding guest experience, driving operational excellence, and leading a high-performing team. This is a full-time opportunity located in Upper Saint Clair, PA, ideal for someone who thrives in a fast-paced environment and is eager to contribute to a dynamic hospitality team.
Working in Upper Saint Clair, PA, offers a vibrant community atmosphere and access to a diverse customer base, making it a rewarding location to build a career in restaurant management. As the Restaurant General Manager, you will have the opportunity to utilize your leadership skills, manage a large team, and develop innovative strategies to enhance guest satisfaction and business profitability. This position is perfect for candidates who have a strong background in restaurant leadership, a genuine passion for food and beverage, and a commitment to operational excellence.
Our company is committed to fostering an inclusive and supportive environment where every team member is valued. As a Restaurant General Manager, you will be responsible for upholding this culture while ensuring compliance with all health and safety regulations. You will also have the chance to develop professionally through ongoing training and advancement opportunities. If you are results-driven, enthusiastic about hospitality, and ready to lead a dedicated team, we encourage you to apply by clicking the job application button below.
Restaurant General Manager - Summary- Lead the daily operations of a high-volume, full-service brewhouse restaurant.
- Focus on delivering exceptional guest experiences and maintaining brand standards.
- Foster a culture of teamwork, hospitality, and continuous improvement.
- Drive profitability and operational efficiency through strategic leadership.
- Oversee all aspects of restaurant operations, ensuring smooth and efficient service.
- Manage and mentor department managers and hourly staff to maintain high morale and performance.
- Develop and implement strategies to improve sales, reduce waste, and enhance guest satisfaction.
- Maintain rigorous cost control through inventory management, labor scheduling, and operational best practices.
- Ensure consistent execution of brand standards, recipes, and service procedures.
- Create and sustain a culture of hospitality, safety, and compliance with all applicable regulations.
- Analyze key performance metrics and adjust operations to meet and exceed goals.
- Lead hiring, training, and performance review processes for all restaurant staff.
- Competitive base salary with performance-based bonuses.
- Comprehensive health, dental, and vision insurance plans.
- 401(k) retirement plan with company match.
- Paid time off and generous dining discounts.
- Opportunities for career advancement and professional growth.
- 3-5 years of experience as a manager or senior manager in a full-service restaurant environment.
- Strong leadership and team-building capabilities, with the ability to motivate and inspire staff.
- Demonstrated success in achieving sales and profitability targets.
- Experience with P&L management, budgeting, and strategic planning.
- Knowledge of craft beer or willingness to learn about beer and food pairings.
- Excellent communication, organizational, and problem-solving skills.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- A passionate leader with a proven track record in restaurant management.
- Adept at fostering a positive team environment and delivering superior guest service.
- Analytical and strategic thinker with a focus on continuous improvement.
- Flexible, adaptable, and eager to take on new challenges in the hospitality industry.
- Strong sense of accountability and dedication to operational excellence.
- The Restaurant General Manager position is a full-time role based in Upper Saint Clair, PA.
- This role offers the opportunity to work in a thriving community and develop your career in a growing hospitality company.
- Our company is committed to equal employment opportunity and values diversity in the workplace.
Ready to advance your career in restaurant management? Click the job application button to apply for the Restaurant General Manager position today and join our team in Upper Saint Clair, PA!