Kitchen Manager (KM)
Location: Portage, MI
Job Type: Full Time
Company: Superior Talent Source
Salary: 50k/year - 65k/year
Category: Casual Dining
Job Description Apply Now
Kitchen Manager (KM) - Full-time, Portage, MI
We are currently seeking an experienced Kitchen Manager (KM) to join our dynamic casual dining restaurant team in Portage, MI. As a Kitchen Manager, you will be instrumental in leading a scratch kitchen environment, ensuring exceptional culinary standards, and maintaining a positive workplace for all staff. This full-time position offers the opportunity to showcase your leadership, culinary expertise, and commitment to food safety, while contributing to a top-tier dining experience for our guests.
The Kitchen Manager (KM) will be responsible for overseeing all facets of kitchen operations, from food preparation and plating to sanitation and compliance. Ideal candidates will bring a proven track record of success in similar roles, excellent organizational skills, and the ability to lead a diverse team in a fast-paced environment. Working in Portage, MI, provides a vibrant and supportive community, making it an excellent location for culinary professionals to thrive and grow their careers.
Kitchen Manager (KM) - Summary- Lead a dedicated kitchen team in a scratch kitchen setting
- Ensure consistent food quality, presentation, and safety
- Drive operational excellence and staff development
- Collaborate with management on inventory and cost control
- Maintain a clean, safe, and compliant work environment
- Kitchen Operations: Manage all kitchen activities, ensuring food is prepared, cooked, and presented according to established recipes and standards. Oversee cleanliness, organization, and efficiency throughout the kitchen.
- Team Leadership: Supervise, motivate, and train kitchen staff, including chefs, cooks, and prep team. Promote teamwork and a positive work culture, providing continuous training and skill development.
- Food Quality and Safety: Implement and monitor food quality, consistency, and presentation. Enforce food safety and sanitation protocols, conducting regular inspections and corrective actions as needed.
- Inventory and Cost Control: Manage food inventory, minimize waste, and ensure effective portion control. Work closely with management to set and monitor kitchen budgets, optimizing cost efficiency.
- Staff Training and Development: Guide kitchen staff in proper cooking techniques, recipe adherence, and plating standards. Foster an environment of ongoing learning and professional growth.
- Health and Safety Compliance: Ensure the kitchen meets all health, safety, and sanitation regulations. Maintain accurate documentation and records relevant to compliance requirements.
- Competitive salary commensurate with experience
- Direct deposit options for payroll
- 401K retirement plan
- Comprehensive health benefits package
- Paid time off (PTO) for work-life balance
- Opportunities for career growth and advancement
- Exclusive employee discounts
- Minimum of 3 years experience as a Chef, Culinary Manager, or Kitchen Manager in a full-service restaurant
- Strong culinary background and understanding of kitchen operations
- Demonstrated leadership and team management skills
- Comprehensive knowledge of food safety and sanitation protocols
- Ability to excel in a fast-paced, high-pressure environment
- Strong organizational and time management abilities
- Proficiency in inventory management and cost control practices
- Flexibility to work evenings, weekends, and holidays as required
- Detail-oriented and proactive professional with a passion for culinary excellence
- Effective communicator capable of leading, motivating, and training kitchen staff
- Strong commitment to upholding quality and safety standards
- Desire to contribute to an outstanding guest experience
- Motivated to drive team performance and continuous improvement
- Our company values a collaborative and inclusive work environment
- We support professional development and internal advancement opportunities
- All applications are confidential and reviewed with equal consideration
- By submitting your application, you authorize communication via SMS text message throughout the recruitment process
- To apply, please use the job application button and take the next step in your culinary management career
EEO Statement: Superior Talent Source is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other protected status in accordance with applicable law. All qualified applicants will receive consideration for employment.