Kitchen Manager (KM)
Location: Marion, IN
Job Type: Full Time
Company: Superior Talent Source
Salary: 50k/year - 65k/year
Category: Casual Dining
Job Description Apply Now
The role of Kitchen Manager (KM) is essential in the restaurant industry, overseeing the day-to-day operations of a dynamic kitchen environment. As a Kitchen Manager, you are responsible for ensuring that every aspect of the kitchen runs smoothly, from food preparation and cooking to the final presentation on the plate. This position requires a blend of culinary expertise, leadership skills, and a deep commitment to food safety and quality assurance. The Kitchen Manager (KM) works closely with the restaurant management team to maintain the highest standards of food quality, consistency, and operational efficiency. This is a full-time opportunity for experienced professionals who are passionate about the culinary arts and dedicated to creating a positive dining experience for guests.
The Kitchen Manager (KM) is expected to lead and inspire a team of chefs, cooks, and kitchen staff, fostering a collaborative and motivating work environment. Responsibilities include overseeing food preparation, managing kitchen inventory, controlling costs, enforcing strict sanitation standards, and ensuring compliance with all health and safety regulations. Strong organizational and time management skills are crucial for succeeding in this fast-paced role, as is the ability to train and develop kitchen staff to achieve excellence in both culinary execution and food safety practices.
Working as a Kitchen Manager (KM) offers significant career growth and advancement opportunities, especially for individuals who are detail-oriented, goal-driven, and committed to continuous learning. The role provides a competitive salary, comprehensive health benefits, paid time off, 401K options, and employee discounts. The positive work culture and supportive management team create an environment where professional development is encouraged and rewarded. If you are looking to advance your career in the restaurant industry, this role is an excellent stepping stone for future leadership positions within the culinary field.
Located in Marion, IN, this full-time Kitchen Manager (KM) position offers the opportunity to work in a vibrant community known for its welcoming atmosphere and diverse culinary scene. The restaurant is committed to providing an exceptional dining experience for every guest, and as Kitchen Manager, you play a central role in achieving this mission. The company values innovation, teamwork, and integrity, and is dedicated to supporting the personal and professional growth of its employees.
If you have a track record of success as a Kitchen Manager, Culinary Manager, or Chef in a full-service restaurant, and you are eager to take on new challenges, we encourage you to apply for this exciting opportunity. Join a team that values your skills, rewards your dedication, and supports your career goals. Submit your application today and take the next step in your culinary journey as a Kitchen Manager (KM) in Marion, IN.
Kitchen Manager (KM) - Summary- Full-time leadership position in a high-volume, scratch kitchen environment
- Responsible for overseeing all kitchen operations, including food preparation, cooking, and plating
- Ensures compliance with food safety and sanitation standards
- Reports directly to the restaurant management team
- Oversee all aspects of kitchen operations, ensuring efficient workflow and adherence to recipes and portion sizes
- Lead, train, and motivate kitchen staff, fostering a positive and collaborative team environment
- Maintain high standards of food quality, consistency, and presentation
- Implement and enforce strict food safety and sanitation regulations
- Conduct regular kitchen inspections and ensure corrective actions are taken when needed
- Manage food inventory, minimize waste, and implement portion control practices
- Collaborate with management to monitor kitchen budgets and control costs
- Train staff on cooking techniques, plating, and adherence to recipes and standards
- Ensure accurate and up-to-date record keeping for health and safety compliance
- Competitive salary
- Direct deposit for pay
- 401K retirement plan options
- Comprehensive health benefits package
- Paid time off (PTO)
- Opportunities for growth and advancement within the company
- Employee discounts on food and beverages
- Minimum of three years' experience as a Chef, Culinary Manager, or Kitchen Manager in a full-service restaurant
- Strong culinary skills and in-depth understanding of kitchen operations
- Proven leadership and team management abilities
- Extensive knowledge of food safety and sanitation regulations
- Ability to thrive in a fast-paced environment and handle high-pressure situations
- Exceptional organizational and time management skills
- Proficiency in inventory management and cost control practices
- Flexibility to work evenings, weekends, and holidays as required
- Detail-oriented and highly motivated professional
- Passion for delivering exceptional food and guest service
- Proactive approach to problem-solving and process improvement
- Strong communicator with excellent interpersonal skills
- Committed to ongoing learning and development for self and team
- Located in Marion, IN, offering a positive community atmosphere with a vibrant culinary scene
- Company is dedicated to supporting employee growth and development
- Application process may include communication via SMS text message for recruiting purposes
- By submitting your application, you consent to receive SMS communication as part of the recruitment process
- Equal Opportunity Employer (EEO) Statement: The company does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other protected status
If you are ready to take the next step in your career as a Kitchen Manager (KM), apply now by clicking the job application button and join a team that values your expertise and commitment to excellence.