Location: Battle Creek, MI
Job Type: Full Time
Company: Superior Talent Source
Salary: 50k/year - 65k/year
Category: Casual Dining
The role of Kitchen Manager (KM) is a vital leadership position within the casual dining restaurant industry, responsible for overseeing all aspects of kitchen operations and ensuring a high-quality dining experience for every guest. As a Kitchen Manager, you will be instrumental in guiding the kitchen team, maintaining the highest standards of food safety, and managing daily operations to ensure smooth and efficient service. This full-time position offers a unique opportunity for culinary professionals seeking to advance their careers in a dynamic and supportive environment.
As a Kitchen Manager (KM), you will be responsible for supervising a dedicated team of chefs, cooks, and kitchen staff, fostering a collaborative atmosphere that promotes excellence in food preparation and service. The scope of your responsibilities includes ensuring that all menu items are prepared according to established recipes and presentation standards, monitoring food quality, and upholding strict compliance with health and safety regulations. You will also play a key role in staff development, providing ongoing training and mentorship to enhance culinary skills and advance team members’ professional growth.
Your expertise in inventory management and cost control will be essential in optimizing kitchen efficiency and minimizing waste. Working closely with restaurant management, you will help develop and adhere to budgets, monitor expenses, and implement effective portion control practices. This ensures that the kitchen operates within financial targets while consistently delivering exceptional culinary experiences to guests.
The Kitchen Manager (KM) position calls for a hands-on leader with a strong background in culinary arts and a proven track record of managing kitchen operations in a full-service restaurant environment. Your ability to work in a fast-paced setting, adapt to changing demands, and remain composed under pressure will be critical to your success. Strong organizational and time management skills, along with clear communication abilities, will ensure that your team consistently meets and exceeds performance expectations.
Joining the team as a Kitchen Manager (KM) provides numerous benefits, including a competitive salary, comprehensive health coverage, 401K, paid time off, direct deposit, employee discounts, and significant opportunities for professional growth and advancement within the company. The positive and inclusive company culture values the contributions of every team member and is committed to supporting your career development.
If you have a passion for culinary excellence, a commitment to food safety, and a desire to lead and inspire others, this is an outstanding opportunity to make a meaningful impact in the hospitality industry. Take the next step in your culinary career and apply today by clicking the job application button. Your expertise and leadership can help continue the tradition of delivering outstanding dining experiences to guests every day.
Kitchen Manager (KM) - Summary