Kitchen Manager (KM)
Location: Ann Arbor, MI
Job Type: Full Time
Company: Superior Talent Source
Salary: 50k/year - 65k/year
Category: Casual Dining
Job Description Apply Now
Kitchen Manager (KM) – Ann Arbor, MI – Full-time
Are you an experienced and dedicated culinary professional ready to take the next step in your career? Our casual dining restaurant is searching for a talented Kitchen Manager (KM) to lead our scratch kitchen and ensure every guest enjoys a memorable dining experience. As the Kitchen Manager (KM) in Ann Arbor, MI, you will play a pivotal role in managing daily kitchen operations, upholding food quality and safety standards, and driving a positive, energetic work environment for our team. This is an outstanding opportunity for a kitchen leader who brings passion, skill, and strong leadership to the heart of our restaurant.
At our establishment, we take pride in our commitment to scratch-made dishes and top-tier guest service. The Kitchen Manager (KM) will oversee every aspect of the kitchen, from food preparation and plating to staff training and compliance with health regulations. You will be responsible for fostering teamwork, maximizing kitchen efficiency, and ensuring that every plate leaving the kitchen meets our high standards for taste, presentation, and safety. Your leadership will directly impact the satisfaction of our guests and the ongoing success of our restaurant.
Located in Ann Arbor, MI, our restaurant offers a vibrant community atmosphere and a supportive workplace culture. Ann Arbor is known for its dynamic culinary scene, making it an ideal setting for culinary professionals to further their careers. As a full-time Kitchen Manager (KM), you will enjoy competitive compensation and a comprehensive benefits package while developing your skills and advancing your career in a thriving environment.
Kitchen Manager (KM) – Summary- Oversee all kitchen operations, ensuring excellence in food quality, safety, and timely service.
- Lead, motivate, and develop a diverse kitchen staff.
- Maintain compliance with food safety and sanitation regulations.
- Manage inventory, control costs, and optimize kitchen efficiency.
- Foster an inclusive and positive work environment.
- Supervise and coordinate all aspects of kitchen operations, including food preparation, cooking, and plating.
- Ensure dishes consistently meet quality standards and are served promptly according to recipes and portion guidelines.
- Lead and inspire a team comprised of chefs, line cooks, and prep staff, promoting teamwork and continuous improvement.
- Implement and enforce food safety and sanitation protocols, conducting regular inspections and corrective actions as needed.
- Manage food inventory levels, minimize waste, and implement portion control to support budgetary goals.
- Collaborate with management to develop and monitor kitchen budgets, driving efficiency and cost controls.
- Provide ongoing training in cooking techniques, plating, and safety standards to ensure staff excellence.
- Maintain accurate records and documentation related to health, safety, and inventory.
- Promote a culture of accountability, learning, and high performance throughout the kitchen.
- Competitive salary commensurate with experience and skills.
- Direct deposit for convenient and secure pay.
- Comprehensive health benefits package.
- 401K retirement plan to support your financial future.
- Paid time off (PTO) for work-life balance.
- Opportunities for professional growth and advancement within the company.
- Employee discounts on meals and services.
- Minimum of 3 years’ experience as a Chef, Culinary Manager, or Kitchen Manager (KM) in a full-service restaurant environment.
- Strong culinary skills with a thorough understanding of kitchen operations.
- Proven leadership and team management abilities in high-volume settings.
- Comprehensive knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills with the ability to prioritize and delegate effectively.
- Proficiency in inventory management and cost control practices.
- Ability to thrive in a fast-paced environment and perform well under pressure.
- Flexibility to work evenings, weekends, and holidays as required by the business.
- Detail-oriented and driven by a passion for delivering outstanding food and guest service.
- Motivated leader committed to fostering a positive, inclusive kitchen culture.
- Effective communicator who can instruct, motivate, and support team members.
- Adaptable professional who embraces continuous learning and improvement.
- Results-oriented individual with a track record of meeting operational goals and upholding high standards.
- This is a full-time Kitchen Manager (KM) position based in Ann Arbor, MI, offering long-term career potential and a chance to be part of a dynamic culinary team.
- Ann Arbor is celebrated for its diverse dining options and vibrant community, providing an excellent environment for culinary professionals to grow and excel.
- As part of our recruitment process, candidates may receive communication regarding their application via SMS text message. By submitting your application, you consent to receive further communication through SMS as part of the process.
- We are committed to providing equal employment opportunities (EEO) and fostering an inclusive workplace for all qualified applicants.
If you are ready to take the next step in your culinary management career, apply today by clicking the job application button and join our team as a Kitchen Manager (KM) in Ann Arbor, MI!