Kitchen Manager (KM)
Location: Lansing, MI
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 60k/year - 75k/year
Category: Restaurant Manager
Job Description Apply Now
The Kitchen Manager (KM) position is a critical leadership role in the operations of a high-volume, full-service restaurant. As a Kitchen Manager, you will be responsible for ensuring that the culinary and service teams work cohesively to deliver an exceptional dining experience to every guest. This role requires a dynamic individual with a proven background in restaurant management, a commitment to operational excellence, and the ability to inspire and guide team members in a fast-paced environment. The Kitchen Manager (KM) is integral to upholding the restaurant's brand standards, maintaining a safe and compliant work environment, and driving continuous improvement in both back-of-house and front-of-house operations.
Working as a Kitchen Manager (KM) offers the opportunity to develop your leadership abilities while making a tangible impact on guest satisfaction and team morale. The ideal candidate will possess a deep passion for hospitality, a strong understanding of food safety regulations, and the ability to solve problems efficiently. You will collaborate closely with other managers and staff to create a seamless and enjoyable dining experience for guests, while also supporting the growth and development of your team members.
If you are a motivated hospitality professional looking to take the next step in your career, the Kitchen Manager (KM) role provides a rewarding platform to showcase your skills and make a difference in a thriving restaurant environment. Apply today by clicking the job application button and join a team that values excellence, teamwork, and guest satisfaction.
Kitchen Manager (KM) - Summary- Lead daily restaurant operations to ensure a consistent and outstanding guest experience
- Supervise, train, and develop a diverse team of front-of-house and support staff
- Partner with kitchen and back-of-house management to coordinate seamless service delivery
- Uphold brand standards and regulatory compliance for food safety and workplace safety
- Actively participate in service, providing hands-on leadership and support
- Oversee and manage all daily front-of-house operations to guarantee a high-quality guest experience
- Recruit, train, and mentor servers, hosts, bartenders, and support staff
- Ensure adherence to company standards, operational procedures, and health and safety guidelines
- Demonstrate leadership through active floor presence and direct engagement with guests and staff
- Collaborate with kitchen management to coordinate guest service and resolve any operational challenges
- Monitor and adjust staffing levels based on business needs and budget targets
- Respond to guest feedback, addressing and resolving complaints effectively and professionally
- Assist with inventory management, ordering supplies, and handling weekly administrative tasks
- Support the development of a performance-driven culture through ongoing training and feedback
- Competitive salary commensurate with experience and industry standards
- Comprehensive benefits package, including potential health insurance, paid time off, and employee discounts (details provided during the hiring process)
- Opportunities for professional growth and advancement within the organization
- Minimum of 3 years of front-of-house management experience in a corporate, high-volume, full-service restaurant environment
- Demonstrated leadership skills with a track record of delivering superior guest service
- In-depth knowledge of restaurant operations, scheduling, and cost control practices
- Excellent communication and interpersonal abilities
- ServSafe and/or state or local food handler certification preferred
- Ability to work a flexible schedule, including nights, weekends, and holidays
- Proactive leader who thrives in a fast-paced, team-oriented environment
- Passionate about hospitality and guest satisfaction
- Strong problem-solving skills and attention to detail
- Dedicated to continuous improvement and professional development
- Adaptable, organized, and able to manage multiple priorities effectively
- This position is a vital part of the restaurant leadership team, offering the chance to drive operational excellence and shape the guest experience
- Working in this vibrant city provides access to a dynamic restaurant scene and a supportive community of hospitality professionals
- We are committed to fostering a diverse and inclusive workplace where all team members can succeed
- Our company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
If you are ready to make a meaningful impact and grow your career as a Kitchen Manager (KM), click the job application button to apply now and join our dedicated team!