Kitchen Manager (KM)
Location: Fern Creek, KY
Job Type: FULL_TIME
Company: Superior Talent Source
Salary: 45k/year - 55k/year
Category: Restaurant Manager / Assistant Manager
Job Description Apply Now
Kitchen Manager (KM) - Full-Time, Louisville, KY
Are you passionate about scratch-made food and ready to make an impact in a dynamic culinary environment? We are seeking a dedicated Kitchen Manager (KM) to join our team. This full-time position in Louisville, KY offers an exciting opportunity to lead a talented back-of-house team, optimize kitchen operations, and foster a culture of excellence and community. As a Kitchen Manager (KM), you will play a pivotal role in delivering consistent, high-quality food while ensuring all safety and operational standards are met. If you are ready to take your kitchen leadership skills to the next level and contribute to a positive workplace, we encourage you to apply today by clicking the application button.
Louisville, KY offers a thriving food scene and a vibrant community, making it an excellent location for culinary professionals looking to grow and advance their careers.
Kitchen Manager (KM) - Summary- Leadership role responsible for all aspects of kitchen operations.
- Focus on scratch-made food and quality-driven service.
- Opportunity to drive team growth and operational excellence in a fast-paced environment.
- Oversee all facets of the kitchen, including purchasing, food preparation, plating, and presentation to ensure consistent quality and efficiency.
- Lead, coach, and inspire the back-of-house team, fostering a positive culture focused on achievement and professional growth.
- Monitor and optimize kitchen operations by managing food costs, streamlining prep processes, and minimizing waste.
- Maintain rigorous food safety standards through regular taste and temperature checks, as well as compliance training for all staff members.
- Recruit, hire, and develop kitchen staff, providing ongoing feedback and celebrating individual and team accomplishments.
- Cultivate a fun, community-oriented kitchen environment that values respect, collaboration, and continuous improvement.
- Competitive industry compensation based on experience and performance.
- Opportunities for career advancement and professional development within the company.
- Comprehensive benefits package available to full-time employees.
- Supportive work environment focused on team success and positive culture.
- Demonstrated kitchen leadership experience, including recipe management, staff supervision, and food safety compliance.
- Strong knowledge of food cost controls, ordering, and inventory management in a high-volume restaurant setting.
- Excellent communication, coaching, and team-building skills.
- Deep passion for delivering high-quality, scratch-made food.
- Proven ability to thrive in a fast-paced, high-volume culinary environment.
- Natural leader with a collaborative approach to team management.
- Detail-oriented and organized, with a focus on continuous improvement.
- Enthusiastic about driving kitchen excellence and upholding safety standards.
- Committed to building a positive, inclusive, and community-focused workplace culture.
- Ready to take initiative and contribute to a thriving culinary team.
- The Kitchen Manager (KM) position is a full-time role based in Louisville, KY, providing an excellent opportunity to advance your culinary management career in a supportive and vibrant community.
- Our company values diversity and inclusion; we are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
- If you are ready to make a meaningful impact as a Kitchen Manager (KM), click the apply button to submit your application and join our dedicated team.