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Kitchen Manager
Location: Lafayette, IN
Job Type: Full Time
Company: Superior Talent Source
Salary: 50k/year - 55k/year
Category: Casual Dining
Kitchen Manager (KM)
Are you an experienced culinary professional ready to lead a high-performing kitchen team in a thriving casual dining environment? We are seeking a dedicated Kitchen Manager (KM) to oversee all aspects of kitchen operations, ensuring food quality, safety, and an outstanding guest experience. This full-time position offers an exceptional opportunity to grow your culinary management career in Lafayette, IN, where the local food scene is vibrant and community-oriented.
As a Kitchen Manager, you will play a pivotal role in upholding our commitment to scratch-made cuisine and delivering a memorable dining experience to every guest. You will lead by example, championing safety, teamwork, and culinary excellence, while fostering an energetic and positive workplace. If you are passionate about food, possess strong leadership skills, and have a proven track record in kitchen management, we encourage you to apply for this rewarding full-time opportunity in Lafayette, IN.
Kitchen Manager Summary
- Lead daily kitchen operations, ensuring efficient workflows and timely service.
- Maintain high standards for food quality, consistency, and presentation throughout all meal periods.
- Uphold strict food safety and sanitation protocols, ensuring compliance with all local and federal regulations.
- Manage inventory, control costs, and optimize the kitchen's budgetary performance.
- Provide training and development for kitchen staff, driving continuous improvement and professional growth.
- Foster a positive and inclusive work environment, promoting teamwork and open communication.
Duties & Responsibilities
- Oversee kitchen operations, including food preparation, cooking, plating, and cleanliness.
- Ensure all dishes meet established quality and portion standards while adhering to recipes.
- Lead, motivate, and manage a diverse kitchen team, including chefs, cooks, and prep staff.
- Conduct regular kitchen inspections; implement corrective actions for any compliance issues.
- Monitor and manage food inventory levels to minimize waste and control costs.
- Train kitchen staff on culinary techniques, safe food handling, and plating presentations.
- Collaborate with management on budget development and process improvements.
- Maintain accurate records for food safety, sanitation, and workplace safety procedures.
- Support a culture of continuous learning and improvement within the culinary team.
Salary & Benefits
- Competitive salary for experienced Kitchen Managers
- Direct deposit for convenient and secure payroll
- 401(k) retirement plan to help you build your future
- Comprehensive health benefits package
- Paid time off (PTO) for work-life balance
- Employee discounts on food and beverages
- Excellent opportunities for career advancement and growth
Qualifications & Requirements
- Minimum 3 years of experience as a Kitchen Manager, Culinary Manager, or Chef in a full-service restaurant
- Strong culinary skills with a deep understanding of kitchen operations
- Proven leadership and team management abilities
- Comprehensive knowledge of food safety and sanitation regulations
- Ability to thrive in a fast-paced, high-pressure environment
- Excellent organizational and time management skills
- Proficiency in inventory management and cost control practices
- Availability to work evenings, weekends, and holidays as needed
Ideal Candidate Snapshot
- Detail-oriented and driven professional with a passion for culinary excellence
- Strong communicator who inspires and leads by example
- Adaptable and resourceful, able to quickly resolve challenges in a dynamic environment
- Committed to maintaining the highest standards in food quality and guest satisfaction
- Motivated to foster a positive kitchen culture and support team development
Other Relevant Information
- This full-time Kitchen Manager role is based in Lafayette, IN, offering the chance to work in a growing community known for its hospitality and vibrant dining scene.
- Superior Talent Source may contact qualified candidates via SMS text message as part of the recruiting process. By submitting an application, you provide consent to receive such communications.
- We are committed to providing equal employment opportunities to all applicants and employees. We comply with all applicable local, state, and federal laws, and support a diverse and inclusive workplace.
If you are ready to take the next step in your culinary management career, apply today by clicking the job application button. Join our team as a Kitchen Manager and help us deliver an exceptional dining experience in Lafayette, IN!