Kitchen Manager
Location: Avon, IN
Job Type: Full Time
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Restaurant Manager
Job Description Apply Now
Kitchen Manager
The Kitchen Manager plays a critical role in ensuring the smooth operation and high quality of a full-service, high-volume restaurant. This leadership position is responsible for overseeing all back-of-house (BOH) activities and is key to delivering an outstanding guest experience. As a Kitchen Manager, you will leverage your expertise in restaurant operations to guide, mentor, and support the kitchen team while maintaining the highest standards of food safety and quality. This opportunity is ideal for professionals with a strong background in corporate restaurant environments, who are passionate about culinary excellence and team development.
As a Kitchen Manager, you will be the primary driver for executing daily BOH operations, overseeing food preparation, sanitation, and safety standards. Your responsibilities will include supervising and supporting kitchen staff, ensuring operational consistency, and collaborating with the front-of-house team to resolve any service issues quickly and effectively. By managing labor and inventory, the Kitchen Manager ensures that the restaurant operates efficiently and profitably, meeting all operational goals and upholding brand standards.
The Kitchen Manager position demands excellent communication and interpersonal skills, as you will be responsible for ongoing training, coaching, and performance management for your team. You should be adept at motivating staff, fostering a positive work environment, and maintaining employee morale while meeting business objectives. Candidates should have a deep understanding of scheduling, cost control, and inventory management, as well as a proven ability to deliver superior guest service in a fast-paced setting.
Applicants for the Kitchen Manager role should have at least three years of experience in a comparable role within a corporate, high-volume, full-service restaurant. A solid track record of team leadership, guest satisfaction, and operational excellence is essential. Preferred qualifications include ServSafe or state/local food handler certification. Flexibility to work evenings, weekends, and holidays is required to accommodate the needs of the restaurant and ensure optimal coverage during peak periods.
The Kitchen Manager position offers a rewarding opportunity to advance your career within a dynamic and supportive environment. If you are ready to take the next step in your hospitality career and are committed to driving results through teamwork, innovation, and dedication to excellence, we encourage you to apply by clicking the job application button.
Kitchen Manager - Summary- Lead and manage all back-of-house operations in a high-volume, full-service restaurant setting
- Drive exceptional guest experiences through consistent food quality and service
- Foster a collaborative and positive kitchen culture focused on continuous improvement
- Supervise, train, and develop kitchen staff to achieve operational goals
- Uphold brand standards, food safety, and sanitation procedures at all times
- Collaborate with front-of-house management to resolve service issues promptly
- Maintain optimal labor and staffing levels based on business needs and budget
- Control inventory, manage ordering processes, and perform weekly administrative duties
- Oversee ongoing training and performance management to build a high-performing team
- Drive accountability and ensure compliance with all health and safety regulations
- Competitive compensation based on experience and qualifications
- Potential eligibility for performance-based bonuses
- Comprehensive benefits package (details provided upon interview)
- Opportunities for career advancement within the restaurant industry
- Minimum of 3 years BOH management experience in a corporate, high-volume, full-service restaurant
- Strong leadership and communication skills
- Demonstrated ability to manage scheduling, inventory, and cost controls
- ServSafe and/or state/local food handler certification preferred
- Availability to work a flexible schedule, including nights, weekends, and holidays
- Proven success in motivating and developing kitchen teams
- Commitment to delivering high standards in food safety and guest service
- Strong organizational skills and attention to detail
- Ability to thrive in a fast-paced, dynamic environment
- Passion for hospitality and a drive for continuous improvement
- The Kitchen Manager position is a vital leadership role within the organization, offering the chance to make a significant impact on restaurant performance and guest satisfaction.
- Joining our team provides an opportunity to work alongside dedicated professionals in a supportive and rewarding atmosphere.
- Apply today by clicking the job application button to further your career in the restaurant industry.
We are proud to be an Equal Opportunity Employer and welcome applicants from all backgrounds.