Kitchen Manager
Location: Orland Park, IL
Job Type: Full Time
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Restaurant Manager
Job Description Apply Now
Kitchen Manager (KM)
We are actively seeking a skilled and experienced Kitchen Manager (KM) to join our dynamic, high-volume, full-service restaurant team in Orland Park, IL. This full-time role is ideal for a hospitality professional who excels at leading back-of-house operations and is dedicated to delivering an exceptional guest experience at every meal service. As a Kitchen Manager, you will be responsible for overseeing all aspects of kitchen management, from staff supervision and training to upholding food safety standards and optimizing operational efficiency.
In this opportunity, the Kitchen Manager will work closely with both kitchen and front-of-house leaders to ensure seamless restaurant operations and high-quality service. The successful candidate will bring a proven track record of effective team leadership, strong operational knowledge, and the ability to motivate staff in a fast-paced, guest-focused environment. The role requires a hands-on approach to coaching, problem-solving, and maintaining company standards, making it a critical leadership position within the restaurant.
If you are passionate about hospitality, thrive under pressure, and have a strong foundation in high-volume, corporate restaurant environments, we invite you to take the next step in your career and apply for this Kitchen Manager position in Orland Park, IL.
Kitchen Manager (KM) - Summary- Full-time leadership role managing all back-of-house kitchen operations in a full-service, high-volume restaurant
- Focused on delivering outstanding guest experiences through effective staff supervision, training, and operational excellence
- Collaborates with front-of-house management to ensure smooth daily operations
- Maintains compliance with brand, safety, and quality standards
- Lead and oversee daily back-of-house operations, ensuring a consistent and exceptional guest experience
- Supervise, train, and develop kitchen team members to build a high-performing, motivated staff
- Uphold and enforce brand standards, operational procedures, and all applicable health and safety regulations
- Drive high standards of service excellence through visible, hands-on leadership
- Partner with front-of-house managers to maintain smooth operations and quickly resolve any service issues
- Manage labor and staffing levels to align with business volume and established budget goals
- Assist with inventory control, ordering of supplies, and weekly administrative duties as assigned
- Support ongoing training and performance management to foster a strong, team-oriented kitchen culture
- Competitive salary commensurate with experience and industry standards
- Comprehensive benefits package available for full-time employees
- Opportunities for professional development and career advancement within the restaurant group
- Minimum of 3 years of back-of-house management experience in a corporate, high-volume, full-service restaurant environment
- Demonstrated success in guest service and team leadership within the hospitality industry
- Strong knowledge of restaurant operations, scheduling, and cost control practices
- Excellent communication, organizational, and interpersonal skills
- ServSafe and/or state/local food handler certification preferred
- Ability to work flexible shifts, including nights, weekends, and holidays as required by business needs
- Proactive and results-oriented leader with a passion for hospitality and mentoring others
- Able to maintain composure in a fast-paced, high-pressure restaurant setting
- Detail-oriented, organized, and committed to upholding high standards of food quality and safety
- Strong collaborator who thrives in a team-focused, service-driven environment
- Flexible and adaptable, with a willingness to embrace ongoing training and new challenges
- Joining our team as a Kitchen Manager in Orland Park, IL provides an excellent opportunity to develop your leadership skills and grow your career in the hospitality industry
- The local area offers a vibrant dining scene and a supportive community for hospitality professionals
- We are committed to creating an inclusive workplace that values diversity and equal opportunity for all applicants
- Applicants are encouraged to apply by clicking the job application button to take the next step toward a rewarding career as a Kitchen Manager
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.