Kitchen Manager
Location: Pittsburgh, PA
Job Type: Full Time
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Restaurant Manager
Job Description Apply Now
Kitchen Manager (KM) – Full-Time Opportunity in Pittsburgh, PA
Join a dynamic and reputable full-service restaurant as a Kitchen Manager (KM), where you'll have the chance to lead, inspire, and drive culinary excellence. As a Kitchen Manager, you will play a pivotal role in overseeing back-of-house operations, ensuring a seamless workflow, and delivering exceptional guest experiences in a high-volume environment. This position is ideal for hospitality professionals who are passionate about restaurant operations, team development, and upholding the highest standards of quality and safety. Located in vibrant Pittsburgh, PA, this Kitchen Manager opportunity offers the chance to make a meaningful impact surrounded by a supportive and growth-focused team.
As a Kitchen Manager, you will be responsible for managing the daily operations of the kitchen and back-of-house team while supporting the restaurant's overall mission to provide top-tier hospitality. Your leadership skills will be essential in training, supervising, and developing team members, fostering a culture of accountability, and ensuring that all guests receive the highest level of service. Working collaboratively with front-of-house managers, you will help maintain efficient operations and resolve any service issues quickly and effectively. You will also be responsible for upholding brand standards, operational procedures, and health and safety regulations, guaranteeing a safe and inviting environment for both guests and staff.
As part of your responsibilities, you will manage staffing levels, labor budgets, and scheduling to meet the business's dynamic needs. Your expertise in inventory management, ordering, and administrative duties will be crucial in supporting the restaurant's operational efficiency. In addition, you will contribute to ongoing training, performance management, and the creation of a high-performing, motivated team that consistently exceeds expectations.
The ideal candidate for the Kitchen Manager (KM) position will have at least three years of back-of-house management experience in a corporate, high-volume, full-service restaurant environment. A proven track record of excellence in guest service, team leadership, and operational management is essential. Candidates should possess strong communication and interpersonal skills, as well as a solid understanding of restaurant operations, cost control, and scheduling. ServSafe or state/local food handler certification is preferred, and flexibility to work nights, weekends, and holidays is required.
Working as a Kitchen Manager in Pittsburgh, PA, means joining a thriving culinary community and benefiting from the city's rich hospitality culture. If you are committed to delivering exceptional guest experiences, developing high-performing teams, and driving operational success, you are encouraged to apply for this rewarding full-time opportunity. Click the job application button now to take the next step in your culinary career!
Kitchen Manager – Summary- Leadership role managing back-of-house operations in a high-volume, full-service restaurant.
- Opportunity to elevate guest experience and drive service excellence.
- Collaborates with restaurant leadership to maintain operational efficiency.
- Based in Pittsburgh, PA, with access to a vibrant hospitality industry.
- Lead and oversee daily back-of-house operations to ensure consistent quality and guest satisfaction.
- Supervise, train, and develop kitchen staff, fostering a culture of accountability and professionalism.
- Uphold brand standards, health and safety regulations, and company operational procedures.
- Collaborate with front-of-house management to resolve service issues and maintain smooth operations.
- Manage labor scheduling and staffing to align with business needs and budget goals.
- Assist with inventory control, ordering, and weekly administrative tasks as needed.
- Support ongoing staff training and performance management to build a high-performing team.
- Competitive salary commensurate with experience and industry standards.
- Comprehensive benefits package available to full-time employees (details provided during interview process).
- Opportunities for professional development and career growth.
- Minimum 3 years of back-of-house management experience in a high-volume, full-service restaurant setting.
- Demonstrated ability to lead teams and deliver outstanding guest service.
- Strong understanding of restaurant operations, cost control, and scheduling.
- Excellent communication, interpersonal, and organizational skills.
- ServSafe and/or state/local food handler certification preferred.
- Availability to work flexible hours, including nights, weekends, and holidays.
- Passionate about hospitality and team development.
- Proactive problem-solver with a hands-on leadership style.
- Detail-oriented and committed to upholding high standards.
- Adaptable to fast-paced, dynamic restaurant environments.
- Motivated to support the restaurant’s mission and growth.
- This full-time Kitchen Manager role is based in Pittsburgh, PA, offering the chance to work in one of the city's vibrant culinary destinations.
- All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
- Professional development and advancement opportunities are available for dedicated team members.
Ready to take the next step in your culinary management career? Click the job application button to apply for the Kitchen Manager position today and join a passionate team committed to excellence in hospitality!