Kitchen Manager
Location: Columbus, OH
Job Type: Full Time
Company: Superior Talent Source
Salary: 60k/year - 70k/year
Category: Restaurant Manager
Job Description Apply Now
The Kitchen Manager role is a critical leadership position within a high-volume, full-service restaurant environment. As a Kitchen Manager, you will be responsible for overseeing all back-of-house operations, ensuring the consistent delivery of exceptional guest experiences, and maintaining rigorous adherence to brand standards and food safety protocols. This opportunity is ideal for culinary professionals who possess extensive experience in corporate restaurant management, a demonstrated ability to lead and develop teams, and a strong passion for operational excellence in hospitality.
The Kitchen Manager position requires a proactive leader who can expertly manage day-to-day kitchen operations, coordinate with front-of-house teams, and uphold the highest standards of quality and safety. This role demands a strategic thinker with a hands-on approach to leadership, capable of optimizing staffing levels, controlling costs, and executing effective training initiatives to foster a positive team culture. By joining this dynamic team, you will play a pivotal role in driving operational success while contributing to an outstanding dining experience for every guest.
Working as a Kitchen Manager in this well-established corporate brand offers the opportunity to engage with a diverse clientele and collaborate with a talented staff. The environment is fast-paced and challenging, requiring a leader who thrives under pressure and is committed to continuous improvement. If you are an experienced culinary professional eager to take the next step in your management career, we encourage you to apply for the Kitchen Manager position by clicking the application button below.
Kitchen Manager - Summary- Oversees back-of-house operations in a high-volume, full-service restaurant setting
- Works closely with front-of-house management to ensure seamless service delivery
- Maintains high standards of food safety, team performance, and operational efficiency
- Lead and manage all aspects of the kitchen, ensuring smooth and efficient daily operations
- Supervise, train, and develop kitchen staff to achieve performance goals and ensure team growth
- Maintain strict adherence to brand standards, operational procedures, and health and food safety regulations
- Drive service excellence through hands-on leadership and active involvement in kitchen activities
- Collaborate with front-of-house managers to resolve service issues quickly and efficiently
- Manage labor and staffing levels to align with business needs and budgetary goals
- Assist with inventory control, ordering, and completion of weekly administrative tasks
- Support ongoing training programs and participate in performance management to build a high-performing team
- Competitive compensation package aligned with experience and company policies
- Potential eligibility for performance-based incentives and advancement opportunities
- Comprehensive benefits typically offered by corporate restaurant brands (may include health, dental, and vision insurance, retirement plans, and paid time off)
- Minimum of 3 years of back-of-house management experience in a corporate, high-volume, full-service restaurant
- Demonstrated success in guest service delivery and team leadership
- Strong knowledge of restaurant operations, scheduling practices, and cost control measures
- Exceptional communication and interpersonal skills
- ServSafe and/or state/local food handler certification preferred
- Ability to work a flexible schedule, including nights, weekends, and holidays, to meet operational needs
- Natural leader with a collaborative and motivational management style
- Detail-oriented and committed to maintaining high standards of food safety and quality
- Thrives in a fast-paced, high-volume restaurant environment
- Excellent problem-solving skills and ability to remain calm under pressure
- Strong organizational skills, with the ability to balance multiple priorities effectively
- Passionate about hospitality and developing team members for long-term success
- This Kitchen Manager position offers a chance to thrive in a vibrant culinary scene and be part of a supportive team focused on operational excellence
- Opportunities for professional growth and advancement within the corporate restaurant group
- The company is committed to fostering an inclusive and diverse workplace, providing equal employment opportunities for all applicants and team members
If you are ready to make a significant impact as a Kitchen Manager, we invite you to apply today by clicking the job application button and taking the next step in your career journey.