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Kitchen Manager
Location: Columbus, GA
Job Type: Full Time
Company: Superior Talent Source
Salary: 70k/year - 75k/year
Category: Kitchen Manager / Sous Chef
Are you an experienced Kitchen Manager looking to make a significant impact in a thriving casual dining environment? We are searching for a dedicated and highly organized Kitchen Manager to join our culinary team. In this full-time role, you will play a pivotal part in ensuring seamless kitchen operations, maintaining exceptional food quality and safety standards, and helping create a memorable dining experience for our guests. This opportunity is based in Columbus, GA, a vibrant city known for its welcoming atmosphere and strong sense of community, making it an excellent place to grow your culinary career.
As a Kitchen Manager, you will be responsible for overseeing all aspects of kitchen management, including supervising kitchen staff, ensuring compliance with health and safety regulations, managing inventory, and optimizing workflow for efficiency. You will collaborate with other managers and team members to uphold the restaurant’s standards for quality, consistency, and guest satisfaction. Your expertise and leadership will support the development of a positive kitchen culture focused on teamwork, training, and continuous improvement.
The Kitchen Manager position in Columbus, GA, is ideal for candidates who are passionate about food, skilled in kitchen operations, and committed to upholding the highest standards of safety and professionalism. If you are looking for a dynamic, growth-oriented environment and are ready to take your culinary management skills to the next level, we encourage you to apply for this rewarding position. Click the job application button to submit your application and take the next step in your career journey.
Kitchen Manager - Summary
- Lead kitchen operations in a popular casual dining restaurant setting.
- Supervise, train, and develop a diverse kitchen team to ensure high performance and positive morale.
- Maintain consistent food quality, safety, and cleanliness standards.
- Implement effective inventory management and cost control measures.
- Provide ongoing leadership and support to deliver an outstanding guest experience.
- Enjoy the benefits and opportunities of working in Columbus, GA, a city recognized for its hospitality and culinary scene.
Duties & Responsibilities
- Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure all dishes are of the highest quality and consistency.
- Lead, motivate, and mentor kitchen staff, fostering a collaborative and positive team environment.
- Conduct regular training on recipes, presentation standards, safety procedures, and culinary techniques.
- Maintain strict adherence to food safety and sanitation regulations, conducting regular inspections and implementing corrective actions as needed.
- Manage food inventory levels, minimize waste, and execute portion control practices to optimize kitchen efficiency and cost management.
- Work closely with management to monitor and control kitchen budgets and expenses.
- Ensure accurate record-keeping and documentation related to health, safety, and operational compliance.
- Adapt to changing business needs, including working evenings, weekends, and holidays as required.
Salary & Benefits
- Competitive salary structure based on experience and qualifications.
- Direct deposit for payroll convenience.
- Comprehensive 401(k) retirement plan.
- Robust health benefits package.
- Paid time off (PTO) to support work-life balance.
- Significant opportunities for career growth and advancement within the company.
- Exclusive employee discounts at the restaurant.
Qualifications & Requirements
- Minimum of three (3) years’ experience as a Kitchen Manager in a full-service casual dining environment.
- Strong culinary background with proven expertise in kitchen operations.
- Excellent leadership skills and ability to manage, train, and inspire a kitchen team.
- Thorough understanding of food safety and sanitation standards, with demonstrated commitment to compliance.
- Exceptional organizational, time management, and multitasking abilities.
- Proficiency in inventory management, budgeting, and cost control practices.
- Ability to work efficiently in a fast-paced environment and effectively handle pressure.
- Flexibility to work evenings, weekends, and holidays as business needs require.
Ideal Candidate Snapshot
- Detail-oriented and quality-focused culinary professional.
- Effective communicator who values teamwork and constructive feedback.
- Proactive problem-solver with a passion for food quality and guest satisfaction.
- Motivated to foster a safe and inclusive kitchen culture.
- Committed to ongoing professional development and growth within the company.
Other Relevant Information
- This Kitchen Manager position is a full-time opportunity based in Columbus, GA, offering excellent prospects for career advancement in the casual dining industry.
- As part of our application process, you may receive communication via SMS text message regarding your suitability for open positions. By submitting your application, you consent to receive these communications moving forward.
- We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
Ready to bring your culinary leadership to an exciting, growth-oriented team? Click the job application button now to apply for the Kitchen Manager role and take the next step in your restaurant management career.