Kitchen Manager
Location: Montgomery, AL
Job Type: Full Time
Company: Superior Talent Source
Salary: 65k/year - 75k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
The Kitchen Manager is a vital leadership role responsible for overseeing all culinary operations within a casual dining restaurant environment. This full-time position is based in Montgomery, AL, and is ideal for a professional with a solid background in kitchen management who is passionate about delivering high-quality food and maintaining a positive dining experience for guests. As a Kitchen Manager, you will work closely with a dynamic culinary team to ensure smooth kitchen operations, uphold food safety standards, and foster an environment of continuous learning and development.
Working as a Kitchen Manager in Montgomery, AL offers a unique opportunity to thrive in a vibrant dining scene while enjoying the benefits of a supportive community. You will play a pivotal role in shaping the kitchen culture, guiding staff, and consistently delivering dishes that exceed guest expectations. The company is committed to supporting your professional growth and providing a comprehensive benefits package designed to enhance your overall well-being and job satisfaction.
Kitchen Manager - Summary- Oversee all facets of kitchen operations, ensuring efficiency, cleanliness, and compliance with established recipes and quality standards.
- Lead and motivate a diverse team of culinary professionals, creating a collaborative and productive work environment.
- Maintain rigorous food safety and sanitation protocols, ensuring a safe and compliant workplace for both staff and guests.
- Implement effective inventory and cost control measures to maximize kitchen performance and minimize food waste.
- Promote ongoing staff training and professional development, encouraging skill enhancement and growth within the team.
- Kitchen Operations: Direct and supervise daily kitchen activities, including food preparation, cooking, plating, and cleaning. Ensure that all dishes are prepared to meet company quality standards and are served promptly.
- Team Leadership: Inspire and lead chefs, cooks, and prep staff by encouraging teamwork, delivering constructive feedback, and providing ongoing training to promote a high-performance culture.
- Food Quality and Safety: Uphold strict food quality, consistency, and presentation standards. Monitor all food safety and sanitation practices, and execute corrective actions as needed.
- Inventory and Cost Control: Oversee inventory management, portion control, and cost-effective practices. Work with management to develop budgets and implement strategies to control expenses while maintaining quality.
- Staff Training and Development: Organize regular training sessions on cooking techniques, presentation, and food safety standards, fostering a culture of excellence and continuous improvement.
- Health and Safety Compliance: Ensure adherence to all relevant health, safety, and sanitation regulations. Maintain accurate records and documentation to support compliance efforts.
- Competitive salary package
- Direct deposit for convenient payroll processing
- 401K retirement plan for long-term financial planning
- Comprehensive health benefits, including medical coverage
- Paid time off (PTO) for work-life balance
- Opportunities for career growth and advancement within the organization
- Employee discounts at the restaurant
- Minimum of three (3) years of professional experience as a Kitchen Manager in a full-service casual dining restaurant setting
- Demonstrated culinary expertise and knowledge of kitchen operations
- Strong leadership qualities, with proven ability to manage and motivate a team effectively
- Thorough understanding of food safety regulations and sanitation requirements
- Excellent organizational and time management skills
- Proficient in inventory management and cost control strategies
- Ability to work efficiently in a fast-paced environment, managing multiple priorities under pressure
- Flexibility to work evenings, weekends, and holidays as operationally required
- Detail-oriented and organized, with a commitment to excellence in food service
- Motivated leader who values teamwork and employee development
- Effective communicator, able to provide clear direction and constructive feedback
- Punctual, reliable, and adaptable to changing demands in a busy kitchen environment
- Passionate about delivering high-quality cuisine and ensuring guest satisfaction
- This Kitchen Manager opportunity offers the chance to work within a respected restaurant brand and enjoy a collaborative, growth-oriented workplace culture.
- Candidates who meet the outlined qualifications and are eager to contribute their culinary expertise are encouraged to apply now by clicking the job application button.
- As part of the recruiting process, candidates may be contacted regarding suitable positions or receive communications via SMS text message. By submitting your application, you consent to receive SMS updates from Superior Talent Source regarding your job application status.
- We are committed to providing equal employment opportunities and maintaining a workplace free of discrimination. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.