Kitchen Manager
Location: Gaylord, MI
Job Type: Full Time
Company: Superior Talent Source
Salary: 55k/year - 65k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
Kitchen Manager (KM) – Full-Service Restaurant
Are you an experienced leader with a passion for food quality, hospitality, and team development? Join our team as a Kitchen Manager (KM) for a thriving, family-friendly full-service restaurant. We are seeking a dynamic professional who is committed to operational excellence, guest satisfaction, and building a positive kitchen culture. This full-time opportunity in Gaylord, MI offers a rewarding environment where your skills and leadership will contribute to memorable dining experiences for our guests.
As a Kitchen Manager (KM), you will play a pivotal role in leading kitchen operations, maintaining high standards for food safety, and fostering an environment of collaboration and continuous improvement. Gaylord, MI is known for its welcoming community and vibrant hospitality scene, making it a fantastic location for culinary professionals seeking growth and stability.
We offer a highly competitive compensation package, robust benefits, and outstanding work-life balance, setting you up for long-term success in your restaurant management career. Take the next step and apply today to become a valued member of our leadership team!
Kitchen Manager – Summary- Lead daily kitchen operations for a full-service, family-friendly restaurant
- Ensure exceptional food quality, safety, and cleanliness standards
- Create a positive, team-oriented work environment focused on guest satisfaction
- Collaborate with restaurant management to achieve operational and financial goals
- Oversee all back-of-house activities, including food preparation, cooking, plating, and sanitation
- Uphold rigorous standards for food safety, cleanliness, and organization throughout the kitchen
- Train, mentor, and develop hourly kitchen staff, fostering a culture of continuous improvement
- Monitor inventory, manage food and labor costs, and coordinate with suppliers for timely and accurate product delivery
- Implement and maintain standard operating procedures to maximize efficiency and quality
- Support positive guest experiences by ensuring timely food delivery and high-quality presentation
- Enforce company policies, health regulations, and safety protocols at all times
- Work closely with front-of-house management to ensure seamless service and communication
- Lead by example, modeling professionalism, integrity, and a strong work ethic
- Competitive salary range commensurate with experience
- Bonus potential, eligible multiple times per year based on performance
- Comprehensive benefits including Medical, Dental, Vision, Disability, Meals, and 401(k)
- Up to 5 weeks of paid vacation annually, with additional paid sick leave
- Paid holidays including Easter, Thanksgiving, Christmas Eve, and Christmas Day
- Additional paid time off for bereavement, maternity, and paternity leave
- Company-provided uniforms including belts, shoes, shirts, pants, and hats
- Favorable work schedule with dedicated days off and flexible hours
- Minimum of 2 years’ experience in full-service restaurant management or fast-food general management
- Strong leadership skills with the ability to motivate and train hourly staff
- Demonstrated commitment to food quality, safety, and guest satisfaction
- Excellent organizational, time management, and communication abilities
- High standards of cleanliness, sanitation, and operational efficiency
- Proactive, motivated, and hands-on leader eager to make a positive impact
- Passionate about the hospitality industry, culinary excellence, and team development
- Adaptable and resourceful in a fast-paced kitchen environment
- Collaborative mindset with strong problem-solving skills
- Dedicated to upholding company values and ensuring an inclusive workplace
- This opportunity is located in Gaylord, MI, a welcoming community for hospitality professionals
- Our company is committed to equal employment opportunity and values diversity in the workplace
- Join a team that invests in your growth, offering clear pathways for career advancement
- Apply now to be considered for this rewarding Kitchen Manager (KM) role and take the next step in your culinary management journey
If you’re ready to advance your career as a Kitchen Manager (KM) and make a lasting impact in a full-service restaurant, we invite you to apply today! Click the application button to start your journey with us.