Kitchen Manager
Location: Colorado Springs, CO
Job Type: Full Time
Company: Superior Talent Source
Salary: 65k/year - 72k/year
Category: Kitchen Manager / Sous Chef
Job Description Apply Now
Kitchen Manager
We are searching for an experienced and committed Kitchen Manager to join our team at a thriving casual steakhouse. As a Kitchen Manager, you will be responsible for leading all kitchen operations, ensuring outstanding food quality, and maintaining the highest standards of safety and sanitation. This full-time position offers an exceptional career opportunity for a culinary professional who excels in a fast-paced environment and is passionate about creating memorable dining experiences.
In this Kitchen Manager role, you will supervise a talented team of culinary staff, oversee food preparation, and ensure that every dish meets our quality standards. You will play a pivotal part in driving kitchen efficiency, compliance, and staff development, all while delivering exceptional guest satisfaction. Located in Colorado Springs, CO, our restaurant offers a dynamic atmosphere for growth and professional advancement.
The Kitchen Manager position is ideal for candidates who have a proven track record in kitchen management, strong leadership abilities, and a deep understanding of cost control and inventory management. If you are committed to continuous improvement and eager to contribute to a supportive team environment, we encourage you to apply today by clicking the job application button.
Kitchen Manager - Summary- Lead, supervise, and coordinate all aspects of kitchen operations in a full-service, scratch kitchen steakhouse environment.
- Ensure the highest standards of food quality, consistency, and presentation are always maintained.
- Implement and enforce food safety and sanitation practices in compliance with regulatory standards.
- Collaborate with management to support business goals and optimize kitchen performance.
- Foster a culture of teamwork, development, and excellence among kitchen staff.
- Position based in Colorado Springs, CO, offering an opportunity to work in a vibrant culinary scene.
- Oversee food preparation, cooking, plating, and overall kitchen cleanliness to guarantee timely and high-quality service.
- Lead, mentor, and motivate kitchen staff, including chefs, cooks, and prep team members, to achieve daily goals and uphold standards.
- Conduct regular performance evaluations, provide feedback, and facilitate ongoing training for kitchen personnel.
- Monitor food inventory, ensure proper stock levels, and minimize waste using effective portion control and storage methods.
- Manage kitchen budgets, support cost control initiatives, and drive operational efficiency.
- Enforce health and safety compliance, including food handling, sanitation, and workplace safety protocols, with accurate record-keeping.
- Conduct routine inspections and implement corrective actions to maintain compliance with health codes and internal policies.
- Develop and maintain standard operating procedures for kitchen workflows and recipe adherence.
- Collaborate with front-of-house and management teams to deliver an exceptional guest experience.
- Competitive salary commensurate with experience and responsibilities.
- Direct deposit options for convenient and secure payment.
- Comprehensive health benefits to support your well-being.
- 401(k) retirement plan to help you plan for the future.
- Paid time off (PTO) to ensure work-life balance.
- Excellent growth and advancement opportunities within the organization.
- Employee discounts on food and beverages at the restaurant.
- Minimum of three (3) years of experience as a Kitchen Manager in a scratch kitchen environment.
- Demonstrated culinary expertise and thorough understanding of kitchen operations and workflows.
- Proven leadership skills with the ability to inspire, coach, and manage a diverse kitchen team.
- Comprehensive knowledge of food safety, sanitation regulations, and health department requirements.
- Ability to maintain organization and composure in a fast-paced setting, managing multiple tasks efficiently.
- Strong time management, organizational, and communication skills are essential.
- Proficiency in inventory management and food cost control.
- Willingness to work flexible hours, including evenings, weekends, and holidays as necessary.
- Detail-oriented professional with a passion for food quality and guest satisfaction.
- Committed to fostering a positive, collaborative, and productive kitchen environment.
- Highly motivated self-starter who thrives in a busy, hands-on setting.
- Adept at problem-solving, decision-making, and implementing process improvements.
- Dedicated to continuous learning and staff development within the kitchen team.
- The Kitchen Manager position provides an exciting opportunity to work in Colorado Springs, CO, a city known for its vibrant dining scene and community atmosphere.
- Applicants must be able to perform the essential functions of the role, with or without reasonable accommodation.
- If you are ready to take the next step in your culinary management career, apply today by clicking the job application button.
- As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.