Kitchen Manager
Location: Kentwood, MI
Job Type: Full Time
Company: Superior Talent Source
Salary: 55k/year - 65k/year
Category: Restaurant Manager
Job Description Apply Now
The Kitchen Manager (KM) position offers an exciting opportunity for experienced culinary professionals to step into a leadership role within a dynamic, high-volume, scratch kitchen environment. As a Kitchen Manager, you will be responsible for overseeing all aspects of back-of-house operations, ensuring exceptional food quality, guest satisfaction, and operational efficiency. This full-time position calls for a motivated, results-driven individual eager to advance their career in a growth-oriented organization.
As a Kitchen Manager, you will lead a talented team dedicated to crafting delicious, made-from-scratch dishes that keep guests coming back. You will play a pivotal role in maintaining high standards for food preparation, safety, and kitchen cleanliness. Your leadership and commitment to fostering a collaborative, high-performing kitchen environment are essential to the success of the restaurant.
The Kitchen Manager position is designed for culinary professionals who thrive in fast-paced, high-volume restaurant settings and who are passionate about developing both their own skills and those of their team. If you are looking for a role that offers significant career advancement opportunities, competitive compensation, and a comprehensive benefits package, this is the perfect fit for you. Our restaurant group is committed to supporting your professional growth and rewarding your achievements through performance-based incentives and ongoing development opportunities.
Located in the vibrant community of Grand Rapids, MI, this role offers the chance to work in a city recognized for its thriving food scene and welcoming atmosphere. Our company values diversity, teamwork, and innovation, and we strive to create an inclusive workplace where every team member can excel and contribute to our continued success.
The Kitchen Manager position is a crucial part of our leadership team, responsible for driving culinary excellence, operational efficiency, and staff engagement. We are seeking candidates who bring a blend of hands-on culinary expertise, strong management experience, and a passion for delivering outstanding guest experiences. If you are ready to take the next step in your hospitality career, we invite you to apply and join our team.
Kitchen Manager - Summary- Lead and manage all back-of-house kitchen operations, ensuring the consistent delivery of high-quality, scratch-made dishes.
- Foster a culture of teamwork, innovation, and continuous improvement among kitchen staff.
- Maintain food safety and sanitation standards, ensuring compliance with all health regulations.
- Support the achievement of financial and operational targets through effective management and cost control.
- Contribute to a positive guest experience by ensuring exceptional food quality and timely service.
- Supervise and train kitchen staff in food preparation, cooking, and presentation techniques.
- Monitor inventory levels, order supplies, and manage food costs to meet budgetary goals.
- Develop and implement kitchen procedures to optimize productivity and efficiency.
- Ensure adherence to company recipes, portion controls, and presentation standards.
- Address and resolve any issues related to food quality, staff performance, or kitchen operations.
- Collaborate with front-of-house management to coordinate service and maintain guest satisfaction.
- Promote a safe working environment and enforce all safety protocols and guidelines.
- Competitive salary structure with performance-based bonuses.
- Comprehensive benefits package including health, dental, and 401k plans.
- Opportunities for professional development and career advancement within the organization.
- Supportive work environment focused on employee well-being and long-term success.
- Minimum of 2 years of experience as a restaurant manager in a high-volume kitchen setting.
- Proven track record in managing scratch kitchens and overseeing kitchen operations.
- Strong leadership skills with the ability to motivate and develop kitchen staff.
- Excellent organizational abilities and attention to detail.
- Ability to thrive under pressure and solve problems effectively.
- Passion for food, culinary excellence, and guest satisfaction.
- Demonstrates a hands-on leadership approach and a positive, team-oriented attitude.
- Possesses a strong work ethic and a commitment to continuous learning and growth.
- Comfortable working in a fast-paced, high-demand kitchen environment.
- Excellent communication and interpersonal skills.
- Driven to achieve results and advance within the organization.
- This Kitchen Manager role is a full-time position offering long-term career growth and advancement opportunities.
- The restaurant is located in Grand Rapids, MI, providing a vibrant community atmosphere and access to a flourishing food scene.
- We are an equal opportunity employer and value diversity at all levels of our organization.
- Applicants are encouraged to apply directly through our application portal by clicking the job application button. Take the next step in your culinary career today!